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Author Topic: The Great Quail Challenge  (Read 46794 times)

Offline judydawn

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Re: The Great Quail Challenge
« Reply #60 on: June 20, 2014, 11:56:13 pm »
That looks great Gert, well done you.  Did you leave the quail whole - it's hard to believe all that fitted into a 1.5 litre SC  :o

Yes I do like rabbit but I wanted to join in your challenge this weekend like the others so will wait now for the next one. I procrastinated too long on this one as I had other things going on that needed attention.
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Judy from North Haven, South Australia

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Offline goldfish

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Re: The Great Quail Challenge
« Reply #61 on: June 20, 2014, 11:58:31 pm »
Brilliant idea, Gert! Little effort, no fuss and a great dish!!  Arcadia, that sounds really nice!  I'm keeping notes . . ;D ;D Won't be doing mine until later today. :D
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Offline arcadia

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Re: The Great Quail Challenge
« Reply #62 on: June 21, 2014, 12:32:09 am »
Here are the little birds butterflied and then salt and peppered.  The final photo ended up blury, to much of a hurry.






Hope that works
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Offline gertbysea

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Re: The Great Quail Challenge
« Reply #63 on: June 21, 2014, 02:19:17 am »
Looks great Arcadia. The recipe  delicious.


I cut the quail into quarters.

So far so good.

We will get ya going next time  Judy.

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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Halex

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Re: The Great Quail Challenge
« Reply #64 on: June 21, 2014, 02:58:40 am »
Loving this challege too, cant manage this and wirld cup. Loving gerts breakfast. :)
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Offline EmeraldSue

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Re: The Great Quail Challenge
« Reply #65 on: June 21, 2014, 05:20:36 am »
Looks good Gert and Acadia.
My quails  have been butterflied and are now resting in their marinade until tomorrow. I have also parboiled some chicken wings and put them in the same marinade, and will BBQ them tomorrow as well.
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Offline LauraTO

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Re: The Great Quail Challenge
« Reply #66 on: June 21, 2014, 06:43:38 am »
Loving following this challenge!
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Offline cookie1

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Re: The Great Quail Challenge
« Reply #67 on: June 21, 2014, 08:04:24 am »
Clever people. They are all so different and great looking. My chicken will be going on a little later this afternoon. I'm glad I got the chicken as the rest of the family said no way were they eating quail, they are too cute.
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Offline gertbysea

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Re: The Great Quail Challenge
« Reply #68 on: June 21, 2014, 08:20:50 am »
Fantastic  emeraldsue. Love it.

Ger
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline gertbysea

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The Great Quail Challenge
« Reply #69 on: June 21, 2014, 08:32:15 am »
Ok this was late lunch. I cooked in the Thermomix a blend  of chilli, honey, dried and fresh finger  for basting. DH was in charge of making the beer ass Quail thingies . For putting in the little cans to baste the inside and keep them moist was about 30 mils of the stuff in that bottle plus a few herbs.

Really fab.








Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline gertbysea

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The Great Quail Challenge
« Reply #70 on: June 21, 2014, 08:36:29 am »






Served it with savoury cous cous.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline gertbysea

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Re: The Great Quail Challenge
« Reply #71 on: June 21, 2014, 08:49:00 am »
And two more meals from me tomorrow. Crazy I am.

Gert.
 
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Cornish Cream

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Re: The Great Quail Challenge
« Reply #72 on: June 21, 2014, 09:05:14 am »
Fantastic cooking girls 8)
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Offline EmeraldSue

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Re: The Great Quail Challenge
« Reply #73 on: June 21, 2014, 09:06:50 am »
Quote from: Gertbysea on June 21, 2014, 08:32:15 am
Ok this was late lunch. I cooked in the Thermomix a blend  of chilli, honey, dried and fresh finger  for basting.


Gert
Did DH lose a few fingers making the beer ass cans?

Seriously though, looks amazing
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"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline gertbysea

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Re: The Great Quail Challenge
« Reply #74 on: June 21, 2014, 09:10:13 am »
He embraced the challenge and did well. No fingers lost.

Really delicious .

gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.
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