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Author Topic: Forum Challenge.  (Read 43732 times)

Offline judydawn

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Re: Forum Challenge.
« Reply #45 on: July 08, 2014, 10:35:55 am »
Exactly what we want Jamberie, linking, commenting and photos - here and in the original recipe thread.  I love how everyone is responding to these challenges and knew this one would be a real hit  ;D
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Judy from North Haven, South Australia

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Offline achookwoman

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Re: Forum Challenge.
« Reply #46 on: July 08, 2014, 12:01:18 pm »
Am I allowed to post a new Ice Cream Recipe?   
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Offline Cornish Cream

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Re: Forum Challenge.
« Reply #47 on: July 08, 2014, 12:05:13 pm »
Of course you can Chookie :-*
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: Forum Challenge.
« Reply #48 on: July 08, 2014, 12:12:16 pm »
Those who like boozy Ice Cream will love this one.  Hazelnut and Frangelico liqueur Ice Cream.
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Offline EmeraldSue

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Re: Forum Challenge.
« Reply #49 on: July 08, 2014, 12:14:59 pm »
Ooh, I can't wAit.....I'd better go and buy some frangelico :)
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Offline jeninwa

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Re: Forum Challenge.
« Reply #50 on: July 08, 2014, 12:18:55 pm »
Quote from: achookwoman on July 08, 2014, 12:12:16 pm
Those who like boozy Ice Cream will love this one.  Hazelnut and Frangelico liqueur Ice Cream.

Yummo I've got two bottles of Frangelico in the cupboard.
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Offline Bedlam

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Re: Forum Challenge.
« Reply #51 on: July 08, 2014, 12:21:14 pm »
What a wonderful idea CC, well done.  Everything looks wonderful.  Chookie 390 recipes posted, I always knew you were a forum hero but that is amazing. Thank you.
ES, I am jealous of your salmon delivery.
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Denise

Offline cookie1

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Re: Forum Challenge.
« Reply #52 on: July 08, 2014, 12:26:56 pm »
That ice cream sounds lovely Chookie. That will be 391 recipes.
Where would we be without Chookie's recipes?
« Last Edit: July 08, 2014, 12:29:07 pm by cookie1 »
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Offline Cornish Cream

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Re: Forum Challenge.
« Reply #53 on: July 08, 2014, 06:34:51 pm »
Made Chookie's Lemon Spread and used it as a pie filling to make Lemon Meringue Pie.Tastes delicious.

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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: Forum Challenge.
« Reply #54 on: July 08, 2014, 09:35:20 pm »
OMG,  CC.  I could eat that off the IPad.
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Offline goldfish

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Re: Forum Challenge.
« Reply #55 on: July 08, 2014, 11:49:08 pm »
Oh! My giddy aunty, CC!!  What can I say!!! that looks absolutely incredible!!!   8)
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Offline snappy

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Re: Forum Challenge.
« Reply #56 on: July 09, 2014, 12:41:14 am »
I made Chookies no fuss bread last night as a garlic and rosemary focaccia.  It was demolished before I could take a photo 😃😃😃
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Offline mcmich

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Re: Forum Challenge.
« Reply #57 on: July 09, 2014, 12:49:42 am »
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Michele - Lake Macquarie, NSW

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Offline gertbysea

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Re: Forum Challenge.
« Reply #58 on: July 09, 2014, 01:31:52 am »
This has got to stop Ladies!

Gert
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Gretchen in Cairns, Australia

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Offline achookwoman

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Re: Forum Challenge.
« Reply #59 on: July 09, 2014, 01:50:53 am »
No Gert!!   I. Have just made Chocolate custard to go with crepes and Hazelnut and Frangelico Ice Cream.  New recipe for custard and Ice Cream,  and EDC crepes.  Custard made with Lindt, 70%, not too sweet.
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