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Author Topic: Forum Challenge.  (Read 43724 times)

Offline achookwoman

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Re: Forum Challenge.
« Reply #90 on: July 11, 2014, 02:38:22 am »
Gert, I think this is a new recipe and you should give it a name.  Something like Splutter Sauce comes to mind .
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Offline djinni373

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Re: Forum Challenge.
« Reply #91 on: July 11, 2014, 03:27:32 am »
Quote from: Gertbysea on July 11, 2014, 12:23:46 am
Apart from a couple of changes it is the same as chookies. ROFLMAO!

Gert
Quote from: achookwoman on July 11, 2014, 02:38:22 am
Gert, I think this is a new recipe and you should give it a name.  Something like Splutter Sauce comes to mind .

ROFL with tears in my eyes!

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Offline meganjane

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Re: Forum Challenge.
« Reply #92 on: July 11, 2014, 03:42:46 am »
The Kitchen Wizardry of Gert the Great! What a hoot!  :D

I have Chookie's Sourdough rising in a lidded tin. Started it yesterday morning, so it should be delicious.

Also made isi's Pasta Bake last night for tea with left over roast chicken, broccoli, corn and a tin of mushrooms. It was delicious!
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Offline troupie

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Re: Forum Challenge.
« Reply #93 on: July 11, 2014, 04:20:55 am »
I forgot about this post and put my dinner menu on another one but I am cooking Chookies Fab Bolognaise for dinner to make as Shepherds Pie as we have GCs with us for dinner tonight.
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Offline obbie

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Re: Forum Challenge.
« Reply #94 on: July 11, 2014, 04:33:55 am »
Love it Gert ;D
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Offline mcmich

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Re: Forum Challenge.
« Reply #95 on: July 11, 2014, 07:24:06 am »
Quote from: Gertbysea on July 11, 2014, 12:23:46 am
Apart from a couple of changes it is the same as chookies. ROFLMAO!

Gert

 ;D ;D ;D
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Michele - Lake Macquarie, NSW

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Offline EmeraldSue

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Re: Forum Challenge.
« Reply #96 on: July 11, 2014, 07:42:01 am »
 ;D ;D ;D ;D ;D ;D Gert, that made me laugh hard - you are my kind of cook!
So far for the challenge I've made one of Chookie's bread recipes and one of her mains. Tonight it's Isi's turn for
 bread and main
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Offline Cornish Cream

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Re: Forum Challenge.
« Reply #97 on: July 11, 2014, 08:40:14 am »
Gert you make me laugh with your cooking antics :D :D
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Offline Bedlam

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Re: Forum Challenge.
« Reply #98 on: July 11, 2014, 09:38:20 am »
I have made Chookies spicy cauliflower fritters.  I will reheat in the AF and serve with soup for dinner(although DH has already taste tested and approved)
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Offline meganjane

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Re: Forum Challenge.
« Reply #99 on: July 11, 2014, 10:21:41 am »
They look good! I haven't made those before, must try them.

My sourdough using Chookie's recipe worked out really well. I left it to prove in the tin for almost 20 hours with the lid on. The starter is one from Yoke Mardawi's book using rye flour.

I've been trying to embed a photo from a Picasa web album, but it's just not playing nice. I'll keep working out how to do it and in the meantime will just add a link.
Sourdough
« Last Edit: July 11, 2014, 10:25:48 am by meganjane »
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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Offline Kimmyh

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Re: Forum Challenge.
« Reply #100 on: July 11, 2014, 10:50:03 am »
Oh my Gert. Me thinks you should have a day with no cooking tomorrow.........my body can't take anymore laughter.
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Offline cookie1

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Re: Forum Challenge.
« Reply #101 on: July 11, 2014, 11:44:40 am »
Oh Gert, thank you. ROFLMAO.

You reminded with the anchovies that I bought some local marinaded sardines today. Delicious.
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Offline EmeraldSue

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Re: Forum Challenge.
« Reply #102 on: July 11, 2014, 12:24:19 pm »
I made isi's Taiwan bread this afternoon - another loaf that needs a long rise and is quite sweet, although the crumb is quite different to Chookie's  milk and honey bread. It is a light fluffy loaf, and I had to cut it whilst it was still a little warm and wolfed it down spread with passionfruit curd.



I was intrigued by Isi's recipe for chicken strips in a coffee sauce. http://www.forumthermomix.com/index.php?topic=2843.0
I asked my family to pick the "secret" ingredient, and nobody was able to. The coffee flavour was undetectable- it was a simple creamy sauce for the chicken. I added veggies to the sauce and served it with penne and Parmesan cheese. It made quite a lot and there is a little left over despite both kids going back for seconds.

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Offline judydawn

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Re: Forum Challenge.
« Reply #103 on: July 11, 2014, 12:31:32 pm »
Great choices ES.
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Offline Emme

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Re: Forum Challenge.
« Reply #104 on: July 12, 2014, 06:33:38 am »
Just out of the oven, sour dough bread . Thank you Chookie. Starter still going strong
« Last Edit: July 12, 2014, 06:36:09 am by Emme »
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