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Author Topic: A New Challenge........for those who are brave enough to step in.......please do  (Read 38897 times)

Offline Cornish Cream

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Re: A New Challenge........for those who are brave enough to step in.......please do
« Reply #90 on: July 26, 2014, 01:44:57 pm »
I agree Judy the forum members have certainly cooked some fabulous food from the archives. ;D
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Cornish Cream

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Re: A New Challenge........for those who are brave enough to step in.......please do
« Reply #91 on: July 26, 2014, 06:41:44 pm »
Had a bit of fun tonight making Judy's Choc Cake in a Mug. :D :D Shared it between the three of us. ;D
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: A New Challenge........for those who are brave enough to step in.......please do
« Reply #92 on: July 27, 2014, 01:47:19 am »
Made KerrynN's Quinoa Porridge for brekky this morning.

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Judy from North Haven, South Australia

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Offline Itsnotartitsdinner

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Re: Re: A New Challenge........for those who are brave enough to step in.......please do
« Reply #93 on: July 27, 2014, 09:19:29 am »
Made Judy's asparagus, pancetta and rocket linguine for dinner with pasta from scratch.
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Offline cookie1

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Re: A New Challenge........for those who are brave enough to step in.......please do
« Reply #94 on: July 27, 2014, 09:48:34 am »
It looks lovely.
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Offline judydawn

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Re: A New Challenge........for those who are brave enough to step in.......please do
« Reply #95 on: July 27, 2014, 10:06:18 am »
I made these simple, untried recipes today.

Chookie's walnut sauce -  mixed it with pasta, added some parmesan and parsley.

The Spanish recipe Julia Balbilla translated into English for us, Crema Inglesa but it refused to set.

I also have this Apple Leather in the oven, found it early afternoon which means I'll be sitting up until almost 1 am waiting for it to dehydrate in the oven tonight  :-))
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Judy from North Haven, South Australia

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Offline gertbysea

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Re: A New Challenge........for those who are brave enough to step in.......please do
« Reply #96 on: July 27, 2014, 10:08:44 am »
Judy how about putting the apple leather I the Airfryer .

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline judydawn

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Re: A New Challenge........for those who are brave enough to step in.......please do
« Reply #97 on: July 27, 2014, 10:26:23 am »
It won't fit Gert, the slab is twice the size of the a/f.   Here it is after 5 hours.

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Judy from North Haven, South Australia

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Offline gertbysea

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Re: A New Challenge........for those who are brave enough to step in.......please do
« Reply #98 on: July 27, 2014, 10:54:37 am »
Quote from: judydawn on July 27, 2014, 10:26:23 am
It won't fit Gert, the slab is twice the size of the a/f.   Here it is after 5 hours.



OMG what are you gunna do with it?
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline judydawn

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Re: A New Challenge........for those who are brave enough to step in.......please do
« Reply #99 on: July 27, 2014, 10:58:13 am »
If it works, eat it but also share it with Mum, she loves anything apple. :D  It's just pure apple, no added sugar so it has to be healthy doesn't it ;)
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Judy from North Haven, South Australia

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Offline Cornish Cream

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Re: A New Challenge........for those who are brave enough to step in.......please do
« Reply #100 on: July 27, 2014, 11:22:04 am »
My goodness that's big. :D :D
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: A New Challenge........for those who are brave enough to step in.......please do
« Reply #101 on: July 27, 2014, 12:18:42 pm »
It won't be so big when it's cut into straps Denise  ;)

Finished, very tasty but thinner than I thought they'd be.

« Last Edit: July 28, 2014, 09:56:09 am by judydawn »
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Judy from North Haven, South Australia

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Offline judydawn

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Re: A New Challenge........for those who are brave enough to step in.......please do
« Reply #102 on: July 28, 2014, 09:55:06 am »
« Last Edit: July 28, 2014, 10:07:02 am by judydawn »
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Judy from North Haven, South Australia

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Offline cookie1

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Re: A New Challenge........for those who are brave enough to step in.......please do
« Reply #103 on: July 28, 2014, 12:36:45 pm »
I made the Hokkaido Milk Bread today. http://www.forumthermomix.com/index.php?topic=296.0

The method I used is quite different to the one given in the recipe, but I have written in it in the thread. I've only just taken it from the oven so I won't cut it until the morning. Hopefully it will be nice.
                 
                         
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Offline gertbysea

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Re: A New Challenge........for those who are brave enough to step in.......please do
« Reply #104 on: July 28, 2014, 01:44:51 pm »
Judy do you ever stop????

OMG Cookie.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.
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