Quote from: fundj&e on November 03, 2014, 03:34:30 amdo u have to wait until the temp goes down ?Uni said it . I never had a problem with the TM31 turboing with mash at high temp. But you can turn the speed up to 9/10 but it does not go to that speed as quickly as the 31 so my mash was sort of half chunky and half puree.GertI hear what you are saying Gert, I don't like the slow response to high speed either. Very different to 31.
do u have to wait until the temp goes down ?
I am also not loving that it is more difficult to separate the blade from the jug as the thumb "spot" is smaller. Nearly broke a nail!!Gert