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Author Topic: My go-to bread/rolls/scrolls recipe  (Read 31224 times)

Offline astarra

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My go-to bread/rolls/scrolls recipe
« on: September 28, 2014, 04:34:18 am »
460gm water - 37deg, sp1, 2-3min or until it reaches 37deg, then add:
4t yeast
4t sugar
3t bread improver (optional)
20sec,37deg,sp3, then leave to foam for approx 5min. Then add:
770-790gm flour (I generally use the larger amount)
3t salt
30gm (or1/2 mc) oil.
3min,37deg,closed lid,  ::

This will be a very sticky dough.

Tip into oiled/floured bowl (or wrap in thermomat, but it is quite large), cover (I use oiled gladwrap) and leave to rise until doubled.
Once doubled, shape into rolls/roll out and top for scrolls/pt into bread tin,Cover (once again I use oiled gladwrap)  then leave to rise again.
Bake preheated oven 180deg: 10-15min+ for rolls, 20min+ for loaf, 10min+ for scrolls (obviously ovens vary as do sizes of bread tins, scrolls and rolls, so basically cook til done!! :) )

I have no idea where the original recipe came from, so my apologies if it is yours.  ???
Tho I have changed the method a bit....
« Last Edit: September 28, 2014, 04:39:08 am by astarra »
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Offline astarra

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Re: My go-to bread/rolls/scrolls recipe
« Reply #1 on: September 28, 2014, 04:37:28 am »
More pics:
some at second rise stage, some at ready to eat stage!!  :)
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Offline Aussie Brenda

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Re: My go-to bread/rolls/scrolls recipe
« Reply #2 on: September 28, 2014, 04:57:04 am »
They look absolutely delicious, I have never put anything more that 500gs of flour recipe in the TMX , I guess it handles this big amount if you are making it all the time.
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Offline gertbysea

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Re: My go-to bread/rolls/scrolls recipe
« Reply #3 on: September 28, 2014, 05:21:46 am »
Lovely Astarra. New method for me.

Yes Brenda I have often used up to 800 gms of flour.

Gert
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Gretchen in Cairns, Australia

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Offline achookwoman

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Re: My go-to bread/rolls/scrolls recipe
« Reply #4 on: September 28, 2014, 07:47:58 am »
Astarra,  they look light and delicious ,  certainly makes a lot.  Good for hungry children.
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Offline judydawn

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Re: My go-to bread/rolls/scrolls recipe
« Reply #5 on: September 28, 2014, 08:39:37 am »
Love the look of them astarra.
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Judy from North Haven, South Australia

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Offline Cornish Cream

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Re: My go-to bread/rolls/scrolls recipe
« Reply #6 on: September 28, 2014, 08:42:05 am »
This looks a lovely recipe Astarra.All the bread looks so light and fluffy. 8)
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Denise...Buckinghamshire,U.K.
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Offline trudy

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Re: My go-to bread/rolls/scrolls recipe
« Reply #7 on: September 28, 2014, 09:50:50 am »
Looks a great recipe Astarra.  Thanks for sharing the recipe.
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Offline Kimmyh

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Re: My go-to bread/rolls/scrolls recipe
« Reply #8 on: September 28, 2014, 12:44:49 pm »
Thank you Astarra.
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Offline Bedlam

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Re: My go-to bread/rolls/scrolls recipe
« Reply #9 on: September 28, 2014, 12:51:28 pm »
Your rolls always look amazing, thanks for sharing a family recipe.
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Denise

Offline cookie1

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Re: My go-to bread/rolls/scrolls recipe
« Reply #10 on: September 28, 2014, 01:09:00 pm »
They look so very light Astarra. Thanks.
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Offline Bootobethin

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Re: My go-to bread/rolls/scrolls recipe
« Reply #11 on: September 28, 2014, 09:12:16 pm »
Do you think this would work if I halved the recipe?
Not sure if we could eat that amount and I don't want to overload the Thermomix.
Thanks for the recipe.
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Offline cookie1

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Re: My go-to bread/rolls/scrolls recipe
« Reply #12 on: September 29, 2014, 08:35:49 am »
I see no reason why half wouldn't be fine. I often halve recipes.
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Offline Kimmyh

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Re: My go-to bread/rolls/scrolls recipe
« Reply #13 on: September 29, 2014, 12:50:02 pm »
I made these this morning and it doesn't overload the tmx. In fact it's a great little recipe. Easy and lovely rolls. I made into 15 rolls and it's great to feed everyone for lunch and have some leftover for the freezer.  Thanks Astarra, I think it's my new go to recipe too 😄
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Offline astarra

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Re: My go-to bread/rolls/scrolls recipe
« Reply #14 on: September 29, 2014, 12:54:57 pm »
They look great Kimmy, so glad you tried it out.  :D
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