Author Topic: Belgium Lemon Teacake  (Read 120346 times)

Offline Thermomixer

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Re: Belgium Lemon Teacake
« Reply #15 on: April 25, 2010, 02:53:39 pm »
Good work - looks great.
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Offline Cornish Cream

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Re: Belgium Lemon Teacake
« Reply #16 on: January 22, 2011, 08:27:17 pm »
Chookie can I cook this in a ordinary lined cake tin?If so what size? I have our DD and SIL staying on Friday and looks ideal for dessert for supper.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Shiraz49

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Re: Belgium Lemon Teacake
« Reply #17 on: January 22, 2011, 08:42:58 pm »
My lemons are terrible in summer but I bought some limes for something else. Think I will be trying this recipe instead. Just looks to good to pass up. Thanks Chookie

Offline achookwoman

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Re: Belgium Lemon Teacake
« Reply #18 on: January 22, 2011, 08:54:36 pm »
CC, I think a pie plate is best for this as the center is soft like lemon butter,

Offline Cornish Cream

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Re: Belgium Lemon Teacake
« Reply #19 on: January 22, 2011, 08:56:46 pm »
CC, I think a pie plate is best for this as the center is soft like lemon butter,
Thanks Chookie,will do. :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Lainie

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Re: Belgium Lemon Teacake
« Reply #20 on: July 18, 2011, 11:50:09 am »
This cake is our favorite winter dessert, warm with cream or ice-cream - or both!  Those who love a strong lemony flavor will enjoy this one so I thought I would bump it so it doesn't get overlooked.  Thanks for a great recipe.

Offline achookwoman

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Re: Belgium Lemon Teacake
« Reply #21 on: July 18, 2011, 11:57:32 am »
Lainie, glad you liked it.  I have just made this for my sister,  for her 70th. Birthday.  We ate it with whipped cream , with Lemon Butter folded through.

Offline Twitterpated

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Re: Belgium Lemon Teacake
« Reply #22 on: July 19, 2011, 08:20:49 am »
Love it when someone bumps a recipe that you've previously missed. Looks so easy and I love a lemon dessert. Will be making next week.

Offline Chelsea (Thermie Groupie)

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Re: Belgium Lemon Teacake
« Reply #23 on: July 19, 2011, 09:22:02 am »
We love this one too.  I made it today actually, but had to make the filling twice.  The first time I forgot to "zap it" before cooking it.  At least I now know that you can poach an egg (almost perfectly intact) if you cook it in lemon syrup.  :P :-))

Offline achookwoman

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Re: Belgium Lemon Teacake
« Reply #24 on: July 19, 2011, 10:07:15 am »
Chelsea,  sounds nice,  lemon poached egg. :-)) :-)) :-))

Offline Cuilidh

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Re: Belgium Lemon Teacake
« Reply #25 on: July 19, 2011, 10:04:13 pm »
No one can say that we don't come up with some amazing culinary delights on this forum!
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline Caroline J

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Re: Belgium Lemon Teacake
« Reply #26 on: July 20, 2011, 04:24:26 am »
Just made this and had a sneaky taste.....YUM YUM YUM!!

Offline dede

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Re: Belgium Lemon Teacake
« Reply #27 on: July 20, 2011, 04:26:00 am »
I have to try this, By the look of all the reviews it will be well worth it. Yum
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline Chelsea (Thermie Groupie)

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Re: Belgium Lemon Teacake
« Reply #28 on: July 20, 2011, 06:27:08 am »
What size is the pie plate that you use for this Chookie? I need to buy a smaller pie plate as mine is really too large for this.

Offline achookwoman

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Re: Belgium Lemon Teacake
« Reply #29 on: July 20, 2011, 07:41:00 am »
Hi Chelsea,  the dish I use is 22cm across.  This includes the rim/lip.  It is not quite big enough,  but is the best I have. It has a scoop in it and this is good for when you pour in the lemon butter mix.   I will try and post a photo, later.
« Last Edit: July 20, 2011, 07:57:39 am by achookwoman »