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Forum Thermomix
Thermomix Recipes for TM5 and TM31
Cakes
(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
Belgium Lemon Teacake
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Topic: Belgium Lemon Teacake (Read 120346 times)
Thermomixer
Hero Member
Posts: 8369
Re: Belgium Lemon Teacake
«
Reply #15 on:
April 25, 2010, 02:53:39 pm »
Good work - looks great.
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Thermomixer in Australia
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Cornish Cream
Global Moderator
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Posts: 17490
Re: Belgium Lemon Teacake
«
Reply #16 on:
January 22, 2011, 08:27:17 pm »
Chookie can I cook this in a ordinary lined cake tin?If so what size? I have our DD and SIL staying on Friday and looks ideal for dessert for supper.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
Shiraz49
Jr. Member
Posts: 70
Re: Belgium Lemon Teacake
«
Reply #17 on:
January 22, 2011, 08:42:58 pm »
My lemons are terrible in summer but I bought some limes for something else. Think I will be trying this recipe instead. Just looks to good to pass up. Thanks Chookie
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achookwoman
Hero Member
Posts: 22056
Re: Belgium Lemon Teacake
«
Reply #18 on:
January 22, 2011, 08:54:36 pm »
CC, I think a pie plate is best for this as the center is soft like lemon butter,
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
Cornish Cream
Global Moderator
Hero Member
Posts: 17490
Re: Belgium Lemon Teacake
«
Reply #19 on:
January 22, 2011, 08:56:46 pm »
Quote from: achookwoman on January 22, 2011, 08:54:36 pm
CC, I think a pie plate is best for this as the center is soft like lemon butter,
Thanks Chookie,will do.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
Lainie
Newbie
Posts: 8
Re: Belgium Lemon Teacake
«
Reply #20 on:
July 18, 2011, 11:50:09 am »
This cake is our favorite winter dessert, warm with cream or ice-cream - or both! Those who love a strong lemony flavor will enjoy this one so I thought I would bump it so it doesn't get overlooked. Thanks for a great recipe.
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achookwoman
Hero Member
Posts: 22056
Re: Belgium Lemon Teacake
«
Reply #21 on:
July 18, 2011, 11:57:32 am »
Lainie, glad you liked it. I have just made this for my sister, for her 70th. Birthday. We ate it with whipped cream , with Lemon Butter folded through.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
Twitterpated
Hero Member
Posts: 619
Re: Belgium Lemon Teacake
«
Reply #22 on:
July 19, 2011, 08:20:49 am »
Love it when someone bumps a recipe that you've previously missed. Looks so easy and I love a lemon dessert. Will be making next week.
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Chelsea (Thermie Groupie)
Hero Member
Posts: 2549
Re: Belgium Lemon Teacake
«
Reply #23 on:
July 19, 2011, 09:22:02 am »
We love this one too. I made it today actually, but had to make the filling twice. The first time I forgot to "zap it" before cooking it. At least I now know that you can poach an egg (almost perfectly intact) if you cook it in lemon syrup.
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achookwoman
Hero Member
Posts: 22056
Re: Belgium Lemon Teacake
«
Reply #24 on:
July 19, 2011, 10:07:15 am »
Chelsea, sounds nice, lemon poached egg.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
Cuilidh
Hero Member
Posts: 7786
Re: Belgium Lemon Teacake
«
Reply #25 on:
July 19, 2011, 10:04:13 pm »
No one can say that we don't come up with some amazing culinary delights on this forum!
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.
Caroline J
Sr. Member
Posts: 279
Re: Belgium Lemon Teacake
«
Reply #26 on:
July 20, 2011, 04:24:26 am »
Just made this and had a sneaky taste.....YUM YUM YUM!!
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dede
Hero Member
Posts: 6529
Re: Belgium Lemon Teacake
«
Reply #27 on:
July 20, 2011, 04:26:00 am »
I have to try this, By the look of all the reviews it will be well worth it. Yum
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.
Chelsea (Thermie Groupie)
Hero Member
Posts: 2549
Re: Belgium Lemon Teacake
«
Reply #28 on:
July 20, 2011, 06:27:08 am »
What size is the pie plate that you use for this Chookie? I need to buy a smaller pie plate as mine is really too large for this.
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achookwoman
Hero Member
Posts: 22056
Re: Belgium Lemon Teacake
«
Reply #29 on:
July 20, 2011, 07:41:00 am »
Hi Chelsea, the dish I use is 22cm across. This includes the rim/lip. It is not quite big enough, but is the best I have. It has a scoop in it and this is good for when you pour in the lemon butter mix. I will try and post a photo, later.
«
Last Edit: July 20, 2011, 07:57:39 am by achookwoman
»
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
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Forum Thermomix
Thermomix Recipes for TM5 and TM31
Cakes
(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
Belgium Lemon Teacake