Author Topic: What are you been cooking today  (Read 9803909 times)

Offline judydawn

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Re: What are you been cooking today
« Reply #10260 on: June 30, 2012, 10:56:20 pm »
You must have a wide oven Uni - it looks great.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline dede

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Re: What are you been cooking today
« Reply #10261 on: June 30, 2012, 11:10:22 pm »
That looks great fundj :)
Bet your glad your oven is fixed.
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline dede

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Re: What are you been cooking today
« Reply #10262 on: June 30, 2012, 11:11:36 pm »
First on my list to make is sausage rolls. Going to make another batch of Amy's chocolate muffins as well as the kids enjoyed them.
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline fundj&e

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Re: What are you been cooking today
« Reply #10263 on: June 30, 2012, 11:15:43 pm »
thanks ladies

sure am dede  ;D
i don't need a recipe i'm italian

Offline Lilli33

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Re: What are you been cooking today
« Reply #10264 on: July 01, 2012, 12:04:00 am »
Sorry girls, this was the ciabatta I did. (the other recipe needed it to be left 18hrs!) you could mix it in thermie or just by hand. Although it takes longer in total than a normal loaf it's sooooo easy and so nice to have a completely different style/taste. Which surprises me when if you look at bread recipes they are often not THAT different!
http://www.thefreshloaf.com/node/2984/jasons-quick-coccodrillo-ciabatta-bread


Hint: put PLENTY of flour on the bench/cling wrap/baking mat, when you take it out of the bowl. It's sooooo sticky it will not come off easily without. This next link has a great video too, sometimes seeing it is everything!

http://foodwishes.blogspot.com.au/search?q=Ciabatta+

Enjoy!
TC owner from Adelaide. Thanks for sharing the journey and inspiring me to cook new things.

Mum to DS 9 DD7 and DS almost 2

Offline Lilli33

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Re: What are you been cooking today
« Reply #10265 on: July 01, 2012, 12:05:11 am »
That piccie is my first effort loaf- their piccies are more divine!
TC owner from Adelaide. Thanks for sharing the journey and inspiring me to cook new things.

Mum to DS 9 DD7 and DS almost 2

Offline fundj&e

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Re: What are you been cooking today
« Reply #10266 on: July 01, 2012, 12:09:26 am »
lilli do u use the TM or by hand ?
i don't need a recipe i'm italian

Offline Halex

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Re: What are you been cooking today
« Reply #10267 on: July 01, 2012, 12:23:49 am »
Yes managed the whole day without using TM >:(

Michele, cp saw your fried rice & asked me to for your recipe, he loves fried especially at school in his flask.

Uni, that bread looks fantastic.

Liili, brea looks great, thanks for posting link. Uni are you going to give it a go. I can see your itching to try  :)

 :)
Mum to Crown Prince......

Offline fundj&e

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Re: What are you been cooking today
« Reply #10268 on: July 01, 2012, 12:30:27 am »
 ;D would love to have ago H  ;D
i don't need a recipe i'm italian

Offline Halex

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Re: What are you been cooking today
« Reply #10269 on: July 01, 2012, 12:32:22 am »
Uni, looking forward to seeing your bread :)
Mum to Crown Prince......

Offline Lilli33

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Re: What are you been cooking today
« Reply #10270 on: July 01, 2012, 02:02:47 am »
I ende up just mixing this one in a bowl and leaving  it to rise in there. I moved it around the house and once the cake was cooked I left the oven door open (has been a cold week) and sat the bowl on a chair then moved it onto the oven door then in the oven. If I warmed something in the microwave... I sat the bowl in there for a bit. Lol. So worth a go though!!! C'mon uni have a go!
TC owner from Adelaide. Thanks for sharing the journey and inspiring me to cook new things.

Mum to DS 9 DD7 and DS almost 2

Offline deedub

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Re: What are you been cooking today
« Reply #10271 on: July 01, 2012, 05:50:08 am »
Using up bits & pieces from the fruit bowl today. So far have made lemon curd & stewed some apples, about to start on a banana cake. No idea yet what to have for dinner - could be apple pies with lemon curd for main & banana cake for dessert! Or the other way round.....
Melbourne, inner north

Offline dede

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Re: What are you been cooking today
« Reply #10272 on: July 01, 2012, 06:15:19 am »
End up making sausage rolls, egg and bacon pie, Amy's chocolate muffins, pumpkin loaf and chocolate crunch. In between I packed all the meat. Ended up with 53 bags of Kangaroo mince :o
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline Amy :-)

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Re: What are you been cooking today
« Reply #10273 on: July 01, 2012, 06:22:25 am »
Ended up with 53 bags of Kangaroo mince :o

Blimey teddy Mandi! :o I think I must have missed something...where did all the Kangaroo mince come from?

Glad to hear the healthy muffins are still being enjoyed ;)

Offline dede

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Re: What are you been cooking today
« Reply #10274 on: July 01, 2012, 06:27:00 am »
A friend of DH minced up 3 foresters. That's a lot of meat. Don't think we need to buy mince for awhile :D
We mixed it with some minced lamb flaps to break it down a bit.
We also got a full pig, 10kg of beef mince and 5 kg of burgers. So I was busy packing all the meat.
The leg of the pig is so so big I have to get DH to cut it up into 4 each leg. Way to much for even the 7 of us :o
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.