« previous next »
Pages: 1 ... 864 865 [866] 867 868 ... 2549   Go Down

Author Topic: What are you been cooking today  (Read 9809737 times)

Offline djinni373

  • Hero Member
  • *****
  • Posts: 1057
    • View Profile
Re: What are you been cooking today
« Reply #12975 on: October 17, 2012, 07:22:01 am »
Quote from: mcmich on October 17, 2012, 05:53:00 am
Lemon and poppy seed madeleines from the new book which arrived yesterday.
Oh they look good Michele. I love lemon and poppy seed. Are you bringing more of these to the Blue Mountains next month ;D
Logged
“Age isn’t a number, it’s an attitude.“

mcmich

  • Guest
Re: What are you been cooking today
« Reply #12976 on: October 17, 2012, 07:25:41 am »
Well, I certainly could Gayle, if you will bring some of that delicous lemon tart.
Logged

Offline djinni373

  • Hero Member
  • *****
  • Posts: 1057
    • View Profile
Re: What are you been cooking today
« Reply #12977 on: October 17, 2012, 07:32:46 am »
Deal  :) :) :) And who's going to bring the Weight watchers application forms? ;D
Logged
“Age isn’t a number, it’s an attitude.“

mcmich

  • Guest
Re: What are you been cooking today
« Reply #12978 on: October 17, 2012, 07:35:12 am »
Quote from: djinni373 on October 17, 2012, 07:32:46 am
Deal  :) :) :) And who's going to bring the Weight watchers application forms? ;D

Yoohoo ... Yvette???, Uni???  ;D
Logged

Offline deedub

  • Hero Member
  • *****
  • Posts: 1221
    • View Profile
Re: What are you been cooking today
« Reply #12979 on: October 17, 2012, 07:35:41 am »
I've had a fun afternoon with thermie. Made bolognese sauce (stove top, but chopped everything in TMX), butter chicken, a batch of EDC veg concentrate, and Tenina's lemon curd. This was after being out all morning, and I still managed to do some housework, shopping, & school pick up in between cooking. THAT is why I love thermie! Off to make batter for the Nigella lemon puddings now.
Logged
Melbourne, inner north

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22056
    • View Profile
    • Chook woman
Re: What are you been cooking today
« Reply #12980 on: October 17, 2012, 07:53:52 am »
Had Birthday lunch for my dear friend Amanda,  today. Made a special pastie, Tenina's  Warm salad of Spinach fennel seeds and Hazel nuts and a sweet for dessert with very little sugar.   
Logged

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22056
    • View Profile
    • Chook woman
Re: What are you been cooking today
« Reply #12981 on: October 17, 2012, 07:56:01 am »


.
Will post recipe in Non TMX section
Logged

Offline Amy :-)

  • Hero Member
  • *****
  • Posts: 11385
    • View Profile
Re: What are you been cooking today
« Reply #12982 on: October 17, 2012, 07:57:05 am »
That looks awesome Chookie! :D

Quote from: mcmich on October 17, 2012, 07:35:12 am
Quote from: djinni373 on October 17, 2012, 07:32:46 am
Deal  :) :) :) And who's going to bring the Weight watchers application forms? ;D

Yoohoo ... Yvette???, Uni???  ;D

LOL ;D
Logged

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22056
    • View Profile
    • Chook woman
Re: What are you been cooking today
« Reply #12983 on: October 17, 2012, 07:58:26 am »
Tenina's warm salad of Spinach, Fennel and Hazel nut,  from her Blog.

Will try and post a photo.!,,,
« Last Edit: October 17, 2012, 08:00:38 am by achookwoman »
Logged

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22056
    • View Profile
    • Chook woman
Re: What are you been cooking today
« Reply #12984 on: October 17, 2012, 08:02:14 am »


Tenina's salad.
Logged

Offline Decadent Dot

  • Sr. Member
  • ****
  • Posts: 320
    • View Profile
Re: What are you been cooking today
« Reply #12985 on: October 17, 2012, 08:14:23 am »
I am (rather boringly) making a beef casserole I am also planning to use up all my veg by making potato, carrot and swede mash individual portions and freezing some and also I am dehydrating some vegetable leathers for use as soup bases or just eating  "au naturale" because they taste so nice.
Logged
DD (short for Dot) Nottinghamshire, England
Educate a girl and you educate a family!

Online judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: What are you been cooking today
« Reply #12986 on: October 17, 2012, 08:32:28 am »
Lovely meal Chookie, looking forward to seeing the pasty recipe.
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline snappy

  • Hero Member
  • *****
  • Posts: 1137
    • View Profile
Re: What are you been cooking today
« Reply #12987 on: October 17, 2012, 09:04:25 am »
Had some left over egg whites after making pink grapefruit curd ........ So I thought I would try Mara's macaroons again.  First time was a certified disaster and it's taken me months to get the desire up to try them again.

I'm happy to report that there was a marked improvement this time - still a long way from perfect as they stuck a little to the baking sheet (but you don't see the inside!) but there was a definite improvement so I will keep on trying.  I really want to make them for Xmas gifts for the preschool teachers.



Here they are filled with pink grapefruit curd (which tastes just like lemon curd)
Logged

Offline snappy

  • Hero Member
  • *****
  • Posts: 1137
    • View Profile
Re: What are you been cooking today
« Reply #12988 on: October 17, 2012, 09:05:43 am »
That pastie looks delicious chookie!
Logged

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22056
    • View Profile
    • Chook woman
Re: What are you been cooking today
« Reply #12989 on: October 17, 2012, 09:28:01 am »
Quote from: snappy on October 17, 2012, 09:05:43 am
That pastie looks delicious chookie!
Seems a funny thing to have for a birthday ,  but they loved it.

Snappy,  wish i was one of your kids teachers.  I have never been game enough to make these.  Well done.
Logged
Pages: 1 ... 864 865 [866] 867 868 ... 2549   Go Up
« previous next »