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Author Topic: What are you been cooking today  (Read 9810035 times)

Offline djinni373

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Re: What are you been cooking today
« Reply #12975 on: October 17, 2012, 07:22:01 am »
Quote from: mcmich on October 17, 2012, 05:53:00 am
Lemon and poppy seed madeleines from the new book which arrived yesterday.
Oh they look good Michele. I love lemon and poppy seed. Are you bringing more of these to the Blue Mountains next month ;D
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mcmich

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Re: What are you been cooking today
« Reply #12976 on: October 17, 2012, 07:25:41 am »
Well, I certainly could Gayle, if you will bring some of that delicous lemon tart.
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Offline djinni373

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Re: What are you been cooking today
« Reply #12977 on: October 17, 2012, 07:32:46 am »
Deal  :) :) :) And who's going to bring the Weight watchers application forms? ;D
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mcmich

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Re: What are you been cooking today
« Reply #12978 on: October 17, 2012, 07:35:12 am »
Quote from: djinni373 on October 17, 2012, 07:32:46 am
Deal  :) :) :) And who's going to bring the Weight watchers application forms? ;D

Yoohoo ... Yvette???, Uni???  ;D
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Offline deedub

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Re: What are you been cooking today
« Reply #12979 on: October 17, 2012, 07:35:41 am »
I've had a fun afternoon with thermie. Made bolognese sauce (stove top, but chopped everything in TMX), butter chicken, a batch of EDC veg concentrate, and Tenina's lemon curd. This was after being out all morning, and I still managed to do some housework, shopping, & school pick up in between cooking. THAT is why I love thermie! Off to make batter for the Nigella lemon puddings now.
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Melbourne, inner north

Offline achookwoman

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Re: What are you been cooking today
« Reply #12980 on: October 17, 2012, 07:53:52 am »
Had Birthday lunch for my dear friend Amanda,  today. Made a special pastie, Tenina's  Warm salad of Spinach fennel seeds and Hazel nuts and a sweet for dessert with very little sugar.   
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Offline achookwoman

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Re: What are you been cooking today
« Reply #12981 on: October 17, 2012, 07:56:01 am »


.
Will post recipe in Non TMX section
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Offline Amy :-)

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Re: What are you been cooking today
« Reply #12982 on: October 17, 2012, 07:57:05 am »
That looks awesome Chookie! :D

Quote from: mcmich on October 17, 2012, 07:35:12 am
Quote from: djinni373 on October 17, 2012, 07:32:46 am
Deal  :) :) :) And who's going to bring the Weight watchers application forms? ;D

Yoohoo ... Yvette???, Uni???  ;D

LOL ;D
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Offline achookwoman

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Re: What are you been cooking today
« Reply #12983 on: October 17, 2012, 07:58:26 am »
Tenina's warm salad of Spinach, Fennel and Hazel nut,  from her Blog.

Will try and post a photo.!,,,
« Last Edit: October 17, 2012, 08:00:38 am by achookwoman »
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Offline achookwoman

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Re: What are you been cooking today
« Reply #12984 on: October 17, 2012, 08:02:14 am »


Tenina's salad.
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Offline Decadent Dot

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Re: What are you been cooking today
« Reply #12985 on: October 17, 2012, 08:14:23 am »
I am (rather boringly) making a beef casserole I am also planning to use up all my veg by making potato, carrot and swede mash individual portions and freezing some and also I am dehydrating some vegetable leathers for use as soup bases or just eating  "au naturale" because they taste so nice.
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DD (short for Dot) Nottinghamshire, England
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Offline judydawn

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Re: What are you been cooking today
« Reply #12986 on: October 17, 2012, 08:32:28 am »
Lovely meal Chookie, looking forward to seeing the pasty recipe.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline snappy

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Re: What are you been cooking today
« Reply #12987 on: October 17, 2012, 09:04:25 am »
Had some left over egg whites after making pink grapefruit curd ........ So I thought I would try Mara's macaroons again.  First time was a certified disaster and it's taken me months to get the desire up to try them again.

I'm happy to report that there was a marked improvement this time - still a long way from perfect as they stuck a little to the baking sheet (but you don't see the inside!) but there was a definite improvement so I will keep on trying.  I really want to make them for Xmas gifts for the preschool teachers.



Here they are filled with pink grapefruit curd (which tastes just like lemon curd)
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Offline snappy

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Re: What are you been cooking today
« Reply #12988 on: October 17, 2012, 09:05:43 am »
That pastie looks delicious chookie!
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Offline achookwoman

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Re: What are you been cooking today
« Reply #12989 on: October 17, 2012, 09:28:01 am »
Quote from: snappy on October 17, 2012, 09:05:43 am
That pastie looks delicious chookie!
Seems a funny thing to have for a birthday ,  but they loved it.

Snappy,  wish i was one of your kids teachers.  I have never been game enough to make these.  Well done.
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