Chrissa your food is amazing.Wonder I made JulieO's fruit mince yesterday and stored it in sterilised jars in fridge overnight to use in pies today. Her mince keeps in fridge for 3 months.Making savoury scone pinwheels, wholemeal English muffins and fruit mince pies today.
Sad news Alf. I'm slack again today. I have some bread rising in my new large bread tin and that is about it. DH is hanging around inside and that is unusual. He is trying to sell his ute privately and waiting for callls and people to come round. Better when he is in the shed playing cars.