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Author Topic: What are you been cooking today  (Read 9808076 times)

Offline judydawn

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Re: What are you been cooking today
« Reply #14595 on: December 08, 2012, 06:21:23 am »
Yes gas is the only way to go as far as I am concerned Uni - quick and instant  ;)

Mum is nicer than me Uni, she never loses her cool  :-))
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline deedub

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Re: What are you been cooking today
« Reply #14596 on: December 08, 2012, 06:53:19 am »
Love my weber q, using it tonight to cook some steaks.
Only thing I've cooked today is some Happy Hally bread, too hot to cook.
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Melbourne, inner north

Offline Emme

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Re: What are you been cooking today
« Reply #14597 on: December 08, 2012, 06:59:03 am »
Your Mum sounds wonderful Judy  :)
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #14598 on: December 08, 2012, 09:09:52 am »
Can't imagine you losing your cool JD.
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Offline judydawn

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Re: What are you been cooking today
« Reply #14599 on: December 08, 2012, 09:14:05 am »
When life gets too much for me, believe me I can lose my cool.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Frozzie

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Re: What are you been cooking today
« Reply #14600 on: December 08, 2012, 09:15:20 am »
Think i would pay to se that jd must. Be a rare event :p
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Kim :) ... Back in the land of Oz

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Offline cookie1

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Re: What are you been cooking today
« Reply #14601 on: December 08, 2012, 11:37:34 am »
Made the Gentleman's Relish today and for dinner we had the Zucchini and Rice pie. It was very tasty.
I used Borg's puff pastry this time instead of Pampas. I found it much nicer. Has anyone else used Borg's?
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May all dairy items in your fridge be of questionable vintage.

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Offline CreamPuff63

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Re: What are you been cooking today
« Reply #14602 on: December 08, 2012, 01:17:22 pm »
Quote from: judydawn on December 08, 2012, 09:14:05 am
When life gets too much for me, believe me I can lose my cool.

You would have to otherwise you wouldnt be human
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Non Consultant from Perth, Western Australia

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Offline Amy :-)

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Re: What are you been cooking today
« Reply #14603 on: December 08, 2012, 10:24:45 pm »
Christmas pudding day today :) :P
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Offline chrissa

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Re: What are you been cooking today
« Reply #14604 on: December 08, 2012, 10:34:14 pm »
I made a baked cheesecake Yesterday. It was my first conversion but I'm not posting the recipe yet because it needs some tweaking.  I'm making it again for christmas so hopefully I will be satisfied with the result and will share it then.

It is originally from the Cake Bible by Rose Levy Beranbaum and is the Cordon Rose Cream cheesecake with a berry coulis swirled through it and her Winter Blueberry Topping on top

Tasted great but it wasn't as good as usual.  The sides stuck to the tin and that has never happened before when I've made this.  You usually get that nice thick edge on a baked cheesecake.  The top was ok as you can see in the picture before I put the topping on

The pictures won't upload - thanks tapatalk ;(

I'll try to post them later
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Offline Amy :-)

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Re: What are you been cooking today
« Reply #14605 on: December 08, 2012, 10:40:59 pm »
Sounds great Chrissa, can't wait for the conversion :D
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Offline chrissa

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Re: What are you been cooking today
« Reply #14606 on: December 08, 2012, 10:53:01 pm »

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I do the best I can

Offline Amy :-)

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Re: What are you been cooking today
« Reply #14607 on: December 08, 2012, 11:06:17 pm »
Oh YUM ;D
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Offline chrissa

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Re: What are you been cooking today
« Reply #14608 on: December 08, 2012, 11:14:05 pm »
And this was the berry & Pannacotta from Quick fix
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #14609 on: December 08, 2012, 11:14:51 pm »
Quote from: cookie1 on December 08, 2012, 11:37:34 am
Made the Gentleman's Relish today and for dinner we had the Zucchini and Rice pie. It was very tasty.
I used Borg's puff pastry this time instead of Pampas. I found it much nicer. Has anyone else used Borg's?
Yes stumbled onto it a few years ago and prefer it over others. Lovely in sausage rolls. Strangely only woollies sell it here not Coles.
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