What are you been cooking today

[Halex]

Chrissa, great deserts

Not cooking anything today, not even on the rotisserie we have so much meat left from yesterday.

My friends brought fantastic free range meat.
Butterflyed leg of lamb in a portugese marinade
Pork, Veal & white wine sausages
Wagyu Burgers, these were absolutely amazing of course cp loves wagyu

They bought enough meat for a gourmet feast for about 10 people.

[goldfish]

Hally - sounds as though you had a feast fit for royalty!!   wonderful!!

[obbie]

ice cream, scones, slices

[judydawn]

Savoury flat breads, corn & green onion dip, refreshed some mushroom & feta tarts from the freezer and thawed out 4 of Mum's birthday cupcakes for visitors this afternoon. 

I used my large 'home made' stamp on the flat breads but it's not very clear.

[cookie1]

Thanks Kimmy. I'll be buying it in future.

Chrissa, that looks lovely. I have that book so must check it.

[cookie1]

Judy they look lovely.  Just like Maggie Beers. Do you use a pasta machine to roll them?

I just  made Apple Risotto from the vegetarian cookbook. My DH loves this. I was hoping to get to savoury nuts but have been kicked out of the kitchen. DD is making the biscuit recipe on the back of a gorgeous Christmas card I received the other day from a forum member. I'll post a photo when they are made. She isn't using the TMX, said it's easier in a pot.

[judydawn]

No Cookie, they roll very easily because you only have small pieces to work with.  They are quite quick to make really - I would never tackle anything for unexpected visitors if it took too long but I knew I could whip these up in no time, well once the rising was done.

Chrissa, perhaps you could line the sides of your springform next time.

[Kimmyh]

Lovely food Chrissa and Judy.
Today I am making speculas biscuits, followed by tenina's sugar and spice, followed by tenina's speculas spread all in order to make tenina's speculas ice cream. Wow that's long winded isn't it!

[goldfish]

Sounds spec-tacular, Kimmyh!!  Photos please!!

[Kimmyh]

Laugh out loud GF. It better be good!

[deedub]

Pancakes, brownies, might get around to spiced nuts.

[*suzanne*]

have only made some mini lemon meringue tarts to take to mum and dad's

[judydawn]

Mini pies look great suzanne - I love finger food, it's so easy to eat.

[Kimmyh]

Lovely Suzanne.

[obbie]

I have made pizza scrolls, yummy.
just got given 5 kilos of bakers flour too.


Lots of bread coming up..