Author Topic: What are you been cooking today  (Read 9805826 times)

Offline judydawn

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Re: What are you been cooking today
« Reply #17235 on: April 09, 2013, 03:26:50 am »
Easy to do in the thermomix maddy - love the sound of this.  Saw a similar recipe where it was served on crostini and topped with a slice of Brie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline goldfish

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Re: What are you been cooking today
« Reply #17236 on: April 09, 2013, 03:32:24 am »
JD/Maddy - do you think this could do with its own thread . .??

Offline Jamberie

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Re: What are you been cooking today
« Reply #17237 on: April 09, 2013, 03:42:48 am »
Yummo Maddy, I think it certainly deserves its own thread.

Jamberie, did you get thermie out of the cupboard.

Robyn, thermie has been out of the cupboard to make a risotto, and then straight back in! I feel a bit sad about it being in the cupboard! Seriously though it is the best thing when trying to keep the oven and hotplates clean for open houses!
I have a Facebook page with all things cooking, you'll find it here: https://www.facebook.com/What-Amber-Ate-1097437023601587/

Offline obbie

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Re: What are you been cooking today
« Reply #17238 on: April 09, 2013, 05:18:52 am »
 I could never put my 2 thermys in the cupboard. ;)

Yes, much easier to wash a bowl than clean a oven.
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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mcmich

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Re: What are you been cooking today
« Reply #17239 on: April 09, 2013, 06:14:04 am »
Maddy that looks so good and I love the tray you've served it on.

*suzanne*

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Re: What are you been cooking today
« Reply #17240 on: April 09, 2013, 06:58:48 am »
Lily and I made some  cupcakes

I'm forever looking at real estate online and love looking at the kitchens trying to see any tm's on kitchen benches there are a lot out there ;D

Offline Halex

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Re: What are you been cooking today
« Reply #17241 on: April 09, 2013, 07:32:46 am »
Trying not to cook & eat from freezer until the end of the week :)
Mum to Crown Prince......

mcmich

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Re: What are you been cooking today
« Reply #17242 on: April 09, 2013, 08:05:00 am »
Lily and I made some  cupcakes

I'm forever looking at real estate online and love looking at the kitchens trying to see any tm's on kitchen benches there are a lot out there ;D

I haven't noticed any TMX's on the benches now that we are house hunting. Did see one on Selling Houses Australia.

Offline CreamPuff63

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Re: What are you been cooking today
« Reply #17243 on: April 09, 2013, 08:10:44 am »
Choc cupcakes for DD1 to take into work tomorrow
Non Consultant from Perth, Western Australia

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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #17244 on: April 09, 2013, 08:12:45 am »
Great cupcakes ;D Did you keep one for yourself CP ;) :D
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Jamberie

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Re: What are you been cooking today
« Reply #17245 on: April 09, 2013, 08:50:17 am »
Great cupcakes CP

Yes I love playing 'spot the thermie' on real estate sites too!
I have a Facebook page with all things cooking, you'll find it here: https://www.facebook.com/What-Amber-Ate-1097437023601587/

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Re: What are you been cooking today
« Reply #17246 on: April 09, 2013, 09:07:50 am »
cupcakes look great cp ;D

Offline goldfish

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Re: What are you been cooking today
« Reply #17247 on: April 09, 2013, 09:22:51 am »
Those cakes are fabulous CP!  Bet the staff love the fringe benefits that come with your DD !! ;)

Offline judydawn

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Re: What are you been cooking today
« Reply #17248 on: April 09, 2013, 11:49:39 am »
I've just decided to see which vegies need using up and have popped them into the oven to roast for 40 minutes before turning them into vegie stock concentrate.  When I go to DD's for tea tomorrow night she will be getting a jar of nice home made stock concentrate.  Roasting the vegies for 40 mins makes such a difference to the flavour of the recipe in MWOC.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #17249 on: April 09, 2013, 01:19:37 pm »
Thanks for the tip Judy I will do that next time :-*
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.