What are you been cooking today

[obbie]

Thanks Judy, i'll do that too.

[*suzanne*]

cinnamon scrolls which usually are perfect but today not so have no idea what I did but they aren't good )
puts you in a downer for cooking when you have a fail

[Mama Fergie]

It sure does Suzanne especially when it's something that is normally perfect.
You will bounce back tomorrow ......we all have days when things don't work out

[fundj&e]

we all have those days suzanne, i know i have many days like that 

are u sure u added the yeast

i making about 300 of these biscuts 2morrow if anyone is around concord, feel free 2 drop in  and keep me company

[*suzanne*]

so I went shopping instead never make a mistake when doing that but the shopping centre's air conditioning was so cold it gave me a headache  no more cooking today )

[astarra]

Hope you have a better day tomorrow Suzanne.  

I filled 2x8pk croissants for the freezer (but ate 2 for breakfast!!), than made some sausage rolls and 2 bacon and egg pies - photo was after DH found the first pie, the second was still in the oven!!    

[*suzanne*]

they look yummy uni and yes added the yeast was my first thought too

[obbie]

Yummy Astarra

[*suzanne*]

looks great astarra very productive day for you

[Delightful Den]

300 biscuits Uni??? I would come and help you if I lived nearby. 

I just made a variation of Tenina's banana choc muffins from her website.  Instead of using choc bits I but a dolllop of choc hazelnut spread in the middle of each one. They look good but I haven't tried one yet.

[goldfish]

i making about 300 of these biscuts 2morrow if anyone is around concord, feel free 2 drop in  and keep me company

If this were next week, Uni, I 'd be on your doorstep!

300 biscuits?? They look wonderful !!

[cookie1]

I made some cupcakes and started making the icing. A dear friend is 91 tomorrow and I will take most of them to her. I'll ice them just before I go.

[mcmich]

we all have those days suzanne, i know i have many days like that 

are u sure u added the yeast

i making about 300 of these biscuts 2morrow if anyone is around concord, feel free 2 drop in  and keep me company

Why so many Uni? Pity I don't live closer, would love to keep you company. 

[Kimmyh]

Lemon myrtle coconut icecream, coconut petit fours and yoghurt.

[Jadey]

Wow Uni! 300!
What's happening tomorrow?

Tonight I have cooked some Bikkies to take home to my Dad on Friday. They are his favourite that Nanna used to make for him and Mum's oven isn't working right now so I'm playing good daughter.
Capsicum Jam - except it's actually pepper jam because somehow I have used the zillion capsicums I had (didn't clean my bowl)
Corn Relish (I think that cleaned my bowl! Lets see how shiny it really is in the morning)

I feel like I made some other stuff too but I have completely forgotten what.

Tomorrow I need to make some salted caramel sauce (anyone have a good salty recipe?) to take for Mum and I was thinking of making more of the pepper jam and subbing some balsamic for the vinegar - anyone have any ideas on how much balsamic I would put in there??? I am so not a recipe maker.