What are you been cooking today

[mcmich]

Your muffins look really good too DD. Where did you get those pretty cases?

[*suzanne*]

woolies have a great range I have also noticed some of the discount and two dollar shops sell them now too

[cookie1]

I actually managed some cooking today. I made chick pea and curry Vegie scrolls, sourdough bread and we had pizzas for dinner.
The sourdough was very slow to rise so I have put it in its tin and popped it in the fridge over night.

[Bonsai]

Just finished off dulce de leche ice cream and made guacamole and a salsa. Was going to make soup to take to work but ran out of steam after guests had gone home

[fundj&e]

i making  soup in the PC ,rice in the MW and pasta in the TM 

[mcmich]

Tiny sausage rolls - Cyndi O'Meara.

Into the freezer for mum's high tea for her birthday. 

[fundj&e]

how many rolls did you make Mich

[mcmich]

It made 48 Uni. DH has just eaten a dozen but there will still be plenty for mum's birthday. This celebration is just for her friends at the retirement units. We will have another celebration with family.

[achookwoman]

Michele,  how small is mini for the Sausage rolls?
CP,  the Granola I gave to Ty is similar to Tenina's.  she uses Maple Syrup where I used honey, Golden Syrup and Brown Sug.  I think the Maple syrup is nicer,  so this is what I used in Ty's.  my recipe was posted first.!!!!  Mine is cooked at 150 o C.  But you have to watch and stir.  I used Judy's tip and when the coconut was browning,  removed from oven. It firms up as it. Cools. 
I am cooking SD loaf.  The power went off this morning,  so thought I might have to bake it in the BBQ.  Fortunately it came back on.

[mcmich]

They are very small Chookie   -  4.5cm x 2.5cm. They will look dainty on the plate. 

[obbie]

I am making more biccies tonight, will post on my blog too, and pics for Michelle.

[mcmich]

Thanks Robyn. 

[cookie1]

I completed my sourdough loaf today. It took nearly 2 days to do 2 rises. I might only do one during winter months.

[Delightful Den]

I had 5 egg yokes left over from yesterday's friands so I made Jalapeno and Lime Aioli from Tenina's Mexican class. 

[judydawn]

Today/tonight I made a batch of choc cupcakes and iced them with ganache, a chicken curry in the SC and a tuna lasagne.