What are you been cooking today

[judydawn]

Ooh, thanks Chookie. 

[Kimmyh]

, 3rd lot of Liquorice Ice cream,

Yikes, Chookie!!  What happened to the other two . .huh . .?!?!?!

Guess???  One lot for a friend,  family ate one lot and 3 rd for Sunday.

Why do I think I will need to diet after Sunday 

Not much baking lately, but did make little Jam tarts and lemon curd tarts today.

[fundj&e]

only bread this morning

[Frozzie]

Flat rolls again late last night when i remembered we didnt have any bread left.. Then left it on its second rise and forgot about it but they turned out fine luckily

[CreamPuff63]

Grain & Seed loaf (TM), Scotch Broth soup (PC), Salted Maple Caramel Icecream (TM)

DS flying home tomorrow so I need to cook up a bit because he is going to head straight for the fridge

[Kimmyh]

Lemon curd, Parmesan bread and macaroni beef.

[JuliaC83]

Made 2 GF/DF chocolate cakes and served one with a chocolate almond "cream". For dinner I made broccoli and almond soup Reviewed both recipes in the "special diet" section.y family as of today is trialling a GF/DF diet due to my husband's many intolerances, so will be doing a lot of recipe testing in the coming weeks 

[mcmich]

Yummy Julia - both dishes look delicious. 

[obbie]

Pizzas,for tonight

cakes biscuits for party Sunday

[judydawn]

I've just made a batch of the ice-cream in this months UK TMX newsletter - a Spanish recipe called Helado de Leche Merengada which translates to Sweet Milk Ice-Cream.  It's just milk, cinnamon stick, lemon rind, sugar heated and left to infuse for 24 hours then a sweet meringue mixture folded through it.  It looks and tastes like sorbet to me at this early stage after churning but will check it out again tomorrow and see what I think.  I am just wondering how hard it is going to set in the freezer overnight.

[CreamPuff63]

I saw that JD, will be interested also how it turns out. It sounded delicious

[judydawn]

I'm sitting in bed with a bowl of it right now CP.  It's only been in the freezer for a few hours and the texture is just how I would like it to stay but I know it will be much harder in the morning.  Love the taste though.

[jeninwa]

Dumb question how do you get the UK newsletter? I've looked on the site and can't see any where to sign up.

[goldfish]

Jen - I've pm'ed you . .

[jeninwa]

Thanks