Author Topic: What are you been cooking today  (Read 9802239 times)

Offline Halex

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Re: What are you been cooking today
« Reply #20520 on: December 27, 2013, 09:41:16 pm »
We have friends over fr a BBQ, so going to try some new salads :)
Mum to Crown Prince......

Offline jo_nz

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Re: What are you been cooking today
« Reply #20521 on: December 28, 2013, 01:21:52 am »
We're having friends around tomorrow, so starting today with a few things.  Have prepared garlic bread, made jelly slice, smoked chicken pate, and a brown sugar pavlova.

I have never ever made a pav before, so we will see how that ends up - looks good so far, but it spread out more than I realised it would, so not sure what I'll serve it on.  Considering raiding the recycling bin and covering a piece of cardboard with foil.

Now about to make a cake  ;D

So, we should be set for dessert anyway, not so much mains & savoury foods, but I'm good with that  ;)
Jo

When one door of happiness closes, another opens, but often we look so long at the closed door that we do not see the one that has been opened for us.

Offline mab19

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Re: What are you been cooking today
« Reply #20522 on: December 28, 2013, 02:17:14 am »
Great cake BZB and Happy Birthday to your DS.

No cooking today it's going to be far too hot.
The  man who said it can't be done should not interupt the woman doing it.

Offline kyton

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Re: What are you been cooking today
« Reply #20523 on: December 28, 2013, 02:51:38 am »
Cinnamon scrolls for breakfast and turkey pasties ready for dinner tonight.

Kylie

Offline Kimmyh

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Re: What are you been cooking today
« Reply #20524 on: December 28, 2013, 04:41:50 am »
Great cake BZB. Those pasties look great kyton.

Offline KarenH

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Re: What are you been cooking today
« Reply #20525 on: December 28, 2013, 05:34:22 am »
I've made a chicken and vegetable casserole (non TMX recipe) from a AWW recipe using left over BBQ chook - I used left over turkey from Christmas, and Uni's SOS sauce instead of the canned soup that the recipe says to use.

Have also just made a batch of jersey caramels with the kids - using a recipe I got from Kimmyh

The mixture tastes divine!  Cant wait until they set in the fridge.  Thanks Kim!
Karen in Adelaide

Offline mab19

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Re: What are you been cooking today
« Reply #20526 on: December 28, 2013, 05:36:13 am »
Lovely scrolls and pasties kyton
The  man who said it can't be done should not interupt the woman doing it.

Offline Halex

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Re: What are you been cooking today
« Reply #20527 on: December 28, 2013, 05:38:16 am »
Karen or Kimmy, jersey caramels, are they done in the TM, if so would love the recipe please :)
Mum to Crown Prince......

Offline KarenH

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Re: What are you been cooking today
« Reply #20528 on: December 28, 2013, 05:44:24 am »
The original recipe isn't TMX, but I made them in it just fine.  Here is the link that Kimmyh sent me:

http://www.wholefoodsimply.com/wholefood-simply-jersey-caramels/

They don't come out with the white stripe in the middle like the bought ones, but IMHO they taste better and are much healthier.
Karen in Adelaide

mcmich

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Re: What are you been cooking today
« Reply #20529 on: December 28, 2013, 05:46:21 am »
Lovely scrolls and pasties Kyton  :D

Offline cookie1

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Re: What are you been cooking today
« Reply #20530 on: December 28, 2013, 05:56:35 am »
Great looking food ladies. Fantastic cake BZB. As I said earlier we will be celebrating DD's birthday on the 31 st too. I hope your son has a lovely party tomorrow BZB.
May all dairy items in your fridge be of questionable vintage.

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Offline Emme

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Re: What are you been cooking today
« Reply #20531 on: December 28, 2013, 06:09:25 am »
That is a great cake BZB, hope your DS has a wonderful birthday.
The scrolls and pasties look scrumptious Kyton  :)

Offline Yvette

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Re: What are you been cooking today
« Reply #20532 on: December 28, 2013, 06:29:33 am »
Yummy Kyton

Offline kyton

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Re: What are you been cooking today
« Reply #20533 on: December 28, 2013, 06:50:19 am »
Oh jersey caramels could be my downfall!
Kylie

Offline cookie1

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Re: What are you been cooking today
« Reply #20534 on: December 28, 2013, 07:10:12 am »
I'm making the Burnt Butter Cherry Pie from FFS and also the Hokey Pokey icecream.
May all dairy items in your fridge be of questionable vintage.

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