What are you been cooking today

[Yvette]

Yummy CC 

[Katiej]

That looks lovely CC.

[Emme]

Lovely jam CC, love blackcurrant 

[judydawn]

Did someone give you a pile of black currents CC?

[obbie]

caramel walnut slice yesterday

[CreamPuff63]

Better tell us which one you used CP so that you'll get a different recipe recommended.

this one. It looks nothing like the picture. I can see that there are chili seeds in the picture but fail to see how after pureeing 1 minute on Speed 9 they can survive intact - mine didn't.

[cookie1]

Lovely black currant jelly CC and Robyn the slice looks nice.

[Jessica1]

All that Jam looks great.

Today, I tried to convert a Muesli Bar recipe.

I also caramelised onions, and made the Garlic Pizza Sauce, and EDC Pizza Dough..so I will see how they go for dinner tonight.

[cookie1]

Well done Jessica1. It sounds as though you are enjoying the thermomix.

[Cornish Cream]

Did someone give you a pile of black currents CC?

We use to grow blackcurrants Judy and they have been sitting in my freezer for ages.DH isn't keen on pips in things so I decided to make the jelly.He used the jelly on his toast this morning and said it was good.
Still have more frozen fruit to use up

[achookwoman]

CC, yummy.  The GC dont like the pips so I push it through a sieve before I make it.  It has a bit more texture but I prefer the jelly.

[achookwoman]

dIL's cooking,  had also made pizza dough and Mexican beef sauce.

[Cornish Cream]

Fabulous cooking by your DIL Chookie.She has certainly taken to cooking with the TM so well.She must have had a great teacher

[mab19]

Great cooking everyone.

Today I made Hally's Ham Cheese & Zucchini Scrolls.   We had a couple for lunch and I took the rest out to DS and family.  They were gone in minutes.

[judydawn]

Looks like DIL is going great guns Chookie, hopefully she will get around to converting some Asian recipes for us one day