« previous next »
Pages: 1 ... 1446 1447 [1448] 1449 1450 ... 2549   Go Down

Author Topic: What are you been cooking today  (Read 9804084 times)

Offline Itsnotartitsdinner

  • Hero Member
  • *****
  • Posts: 1479
    • View Profile
Re: What are you been cooking today
« Reply #21705 on: March 07, 2014, 09:32:14 pm »
Love to see the pic Cookie. Yum ES. That's a good effort Robyn.

Just me and the kids this week. So will try to have a few freezer meals ready.
Logged

Offline Kimmyh

  • Hero Member
  • *****
  • Posts: 7059
    • View Profile
Re: What are you been cooking today
« Reply #21706 on: March 08, 2014, 10:12:14 am »
Nice muesli ES. Today I made passionfruit flummery and smashed potatoes for tonight's roast.
Logged

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: What are you been cooking today
« Reply #21707 on: March 08, 2014, 11:01:11 am »
Wow ES.
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline BeezeeBee

  • Hero Member
  • *****
  • Posts: 2205
    • View Profile
Re: What are you been cooking today
« Reply #21708 on: March 08, 2014, 12:21:14 pm »
I can't seem to view ES' pics on Tapatalk since yesterday :(  Tried on iPad's Safari. No luck either.

Anybody else has the same problem? Can anyone post pics on tapatalk?
Logged

*suzanne*

  • Guest
Re: What are you been cooking today
« Reply #21709 on: March 08, 2014, 12:53:35 pm »
I'll see bzb if I can post a photo okay can't post but I can see them, last time it happened to me I had to un install tap a talk and then reinstall it
Logged

Offline Nik2WIN

  • Sr. Member
  • ****
  • Posts: 410
    • View Profile
Re: What are you been cooking today
« Reply #21710 on: March 08, 2014, 06:38:38 pm »
Vindaloo.  Today I'm cooking vindaloo from the Indian cook book.  I've cooked it before and its quite a hit, although i wouldn't dream of tasting it myself ...

I've also made almond milk and cashew nut butter.  A friend is having crohns flare up so I've made some almond milk for her.  Don't quite no what else to  do to help :(

Nik xx
Logged
Hampshire based independent Thermomix demonstrator.
Thermomix user since October 2010

Offline obbie

  • Hero Member
  • *****
  • Posts: 17053
    • View Profile
Re: What are you been cooking today
« Reply #21711 on: March 08, 2014, 07:00:59 pm »
yesterday I did a sweet and sour chicken for the freezer too.
Today cakes, biccies :)
Logged
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

http://obbieskitchen.wordpress.com/
[/url

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22056
    • View Profile
    • Chook woman
Re: What are you been cooking today
« Reply #21712 on: March 08, 2014, 08:19:33 pm »
Just catching up.  Beautiful cooking everyone.  
Yesterday made soup from Land Cress that I found in garden.  Today going to make lasagne from home made pasta and  left over Bol sauce and silver beet also from garden.  
Mab,  I think 1/2  amount of most bread recipes is enough for mini SC.  That is 1. 1/2 capacity.
« Last Edit: March 08, 2014, 08:41:51 pm by achookwoman »
Logged

Offline mab19

  • Hero Member
  • *****
  • Posts: 6954
    • View Profile
Re: What are you been cooking today
« Reply #21713 on: March 09, 2014, 01:23:55 am »
Quote from: achookwoman on March 08, 2014, 08:19:33 pm
 Mab,  I think 1/2  amount of most bread recipes is enough for mini SC.  That is 1. 1/2 capacity.

Thanks for that chookie.

I'm making the no fuss rolls at the moment and will make it into a loaf rather than rolls.  I'm not using the SC for this.
Logged
The  man who said it can't be done should not interupt the woman doing it.

Offline BeezeeBee

  • Hero Member
  • *****
  • Posts: 2205
    • View Profile
Re: What are you been cooking today
« Reply #21714 on: March 09, 2014, 08:18:26 am »
Sooo thrilled. I had always wanted to make spiral curry puffs (a very popular snack in Malaysia) but the deep frying bit was a show stopper. Now that I have an airfryer...woohooooo.......!



Dough from A Taste of Asia. Filling cooked in the wok.
Logged

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: What are you been cooking today
« Reply #21715 on: March 09, 2014, 08:21:40 am »
They look spectacular BZB.
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Itsnotartitsdinner

  • Hero Member
  • *****
  • Posts: 1479
    • View Profile
Re: What are you been cooking today
« Reply #21716 on: March 09, 2014, 08:31:44 am »
Yum Bzb. Will have to try the sweet and sour chicken Robyn.
Logged

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17490
    • View Profile
Re: What are you been cooking today
« Reply #21717 on: March 09, 2014, 08:52:28 am »
Wow they look good :o Well done BZB  8)
Logged
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: What are you been cooking today
« Reply #21718 on: March 09, 2014, 09:22:08 am »
BZB they are amazing. I love the spiral edge.
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Emme

  • Hero Member
  • *****
  • Posts: 3616
    • View Profile
Re: What are you been cooking today
« Reply #21719 on: March 09, 2014, 09:28:45 am »
They do look good BZB and I bet they taste great too   ;D
Logged
Pages: 1 ... 1446 1447 [1448] 1449 1450 ... 2549   Go Up
« previous next »