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Author Topic: What are you been cooking today  (Read 9805835 times)

Offline Itsnotartitsdinner

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Re: What are you been cooking today
« Reply #21705 on: March 07, 2014, 09:32:14 pm »
Love to see the pic Cookie. Yum ES. That's a good effort Robyn.

Just me and the kids this week. So will try to have a few freezer meals ready.
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #21706 on: March 08, 2014, 10:12:14 am »
Nice muesli ES. Today I made passionfruit flummery and smashed potatoes for tonight's roast.
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Offline cookie1

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Re: What are you been cooking today
« Reply #21707 on: March 08, 2014, 11:01:11 am »
Wow ES.
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Offline BeezeeBee

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Re: What are you been cooking today
« Reply #21708 on: March 08, 2014, 12:21:14 pm »
I can't seem to view ES' pics on Tapatalk since yesterday :(  Tried on iPad's Safari. No luck either.

Anybody else has the same problem? Can anyone post pics on tapatalk?
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*suzanne*

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Re: What are you been cooking today
« Reply #21709 on: March 08, 2014, 12:53:35 pm »
I'll see bzb if I can post a photo okay can't post but I can see them, last time it happened to me I had to un install tap a talk and then reinstall it
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Offline Nik2WIN

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Re: What are you been cooking today
« Reply #21710 on: March 08, 2014, 06:38:38 pm »
Vindaloo.  Today I'm cooking vindaloo from the Indian cook book.  I've cooked it before and its quite a hit, although i wouldn't dream of tasting it myself ...

I've also made almond milk and cashew nut butter.  A friend is having crohns flare up so I've made some almond milk for her.  Don't quite no what else to  do to help :(

Nik xx
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Offline obbie

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Re: What are you been cooking today
« Reply #21711 on: March 08, 2014, 07:00:59 pm »
yesterday I did a sweet and sour chicken for the freezer too.
Today cakes, biccies :)
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Offline achookwoman

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Re: What are you been cooking today
« Reply #21712 on: March 08, 2014, 08:19:33 pm »
Just catching up.  Beautiful cooking everyone.  
Yesterday made soup from Land Cress that I found in garden.  Today going to make lasagne from home made pasta and  left over Bol sauce and silver beet also from garden.  
Mab,  I think 1/2  amount of most bread recipes is enough for mini SC.  That is 1. 1/2 capacity.
« Last Edit: March 08, 2014, 08:41:51 pm by achookwoman »
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Offline mab19

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Re: What are you been cooking today
« Reply #21713 on: March 09, 2014, 01:23:55 am »
Quote from: achookwoman on March 08, 2014, 08:19:33 pm
 Mab,  I think 1/2  amount of most bread recipes is enough for mini SC.  That is 1. 1/2 capacity.

Thanks for that chookie.

I'm making the no fuss rolls at the moment and will make it into a loaf rather than rolls.  I'm not using the SC for this.
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Offline BeezeeBee

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Re: What are you been cooking today
« Reply #21714 on: March 09, 2014, 08:18:26 am »
Sooo thrilled. I had always wanted to make spiral curry puffs (a very popular snack in Malaysia) but the deep frying bit was a show stopper. Now that I have an airfryer...woohooooo.......!



Dough from A Taste of Asia. Filling cooked in the wok.
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Offline judydawn

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Re: What are you been cooking today
« Reply #21715 on: March 09, 2014, 08:21:40 am »
They look spectacular BZB.
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Judy from North Haven, South Australia

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Offline Itsnotartitsdinner

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Re: What are you been cooking today
« Reply #21716 on: March 09, 2014, 08:31:44 am »
Yum Bzb. Will have to try the sweet and sour chicken Robyn.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #21717 on: March 09, 2014, 08:52:28 am »
Wow they look good :o Well done BZB  8)
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Offline cookie1

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Re: What are you been cooking today
« Reply #21718 on: March 09, 2014, 09:22:08 am »
BZB they are amazing. I love the spiral edge.
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Offline Emme

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Re: What are you been cooking today
« Reply #21719 on: March 09, 2014, 09:28:45 am »
They do look good BZB and I bet they taste great too   ;D
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