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Author Topic: What are you been cooking today  (Read 9802624 times)

Offline astarra

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Re: What are you been cooking today
« Reply #21750 on: March 11, 2014, 12:22:29 am »
A few pics of some of the cooking from over the weekend....

Bread rolls - then made into pulled pork filled buns and frozen for DH's lunches (Pork done in the slowcooker)
Veges ready to prepare for freezing then roasting
roast veg and pork puree for the baby
recessed tart filled with a lemon filling (only just got a pic before it was all gone!!)
zucchini mini muffins....
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Offline astarra

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Re: What are you been cooking today
« Reply #21751 on: March 11, 2014, 12:29:00 am »
More pics... :)  ;)
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Offline astarra

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Re: What are you been cooking today
« Reply #21752 on: March 11, 2014, 12:36:51 am »
And the rest....
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Offline Wonder

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Re: What are you been cooking today
« Reply #21753 on: March 11, 2014, 12:39:34 am »
Astarra, wish I had your energy. It all looks fantastic, those rolls looks so soft.
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Offline cookie1

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Re: What are you been cooking today
« Reply #21754 on: March 11, 2014, 01:10:05 am »
Astarra I admire you, you never seem to stop. The food looks lovely. Lucky family.
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Offline JulieO

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Re: What are you been cooking today
« Reply #21755 on: March 11, 2014, 02:36:49 am »
Wonderful cooking Astarra.  :o


Today I made this recipe from Recipe Community for Lemon Drizzle Cake.  So easy and it has the perfect balance of tart and sweet.  I did cut the sugar in the cake to 150g and it was perfect.  Served with a dollop of unsweetened cream, really lovely.

http://www.recipecommunity.com.au/node/56791

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Offline Itsnotartitsdinner

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Re: What are you been cooking today
« Reply #21756 on: March 11, 2014, 04:25:53 am »
Yum Astarra! Love pulled pork. What recipe did you use for your rolls?

Lovely looking cake Julie.
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Offline cookie1

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Re: What are you been cooking today
« Reply #21757 on: March 11, 2014, 04:36:22 am »
Great looking cake JulieO and lovely cake tin.
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Offline obbie

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Re: What are you been cooking today
« Reply #21758 on: March 11, 2014, 04:37:00 am »
Great cooking Astarra and Julie
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Offline mab19

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Re: What are you been cooking today
« Reply #21759 on: March 11, 2014, 06:03:55 am »
Wonderful cooking Astarra :)

JulieO your Lemon Drizzle Cake looks delicious. :)

Today I made

Hally's Ham & Cheese Zucchini Rolls

A loaf of No Fuss Bread

4 Blackberry Pies

2 Apple Turnovers

Honey Roasted Pumpkin ready for making the risotto.

I was going make a cake for GS lunch box but the spirit was willing and the body was weak so that can wait until tomorrow. :)
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Offline Bedlam

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Re: What are you been cooking today
« Reply #21760 on: March 11, 2014, 07:07:10 am »
Chookie, bread was fantastic. Thank you so much for sharing your knowledge and cookie for my starter. I made a large loaf which I thought might last for a couple of days but everyone loved it toasted so all gone. Another tomorrow.
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Offline astarra

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Re: What are you been cooking today
« Reply #21761 on: March 11, 2014, 07:16:56 am »
Quote from: Itsnotartitsdinner on March 11, 2014, 04:25:53 am
Yum Astarra! Love pulled pork. What recipe did you use for your rolls?

Lovely looking cake Julie.

INAID - I use my mum's bread recipe - have no idea where she got it from but it uses 790gm flour, so makes a fair amount of dough!!  :) 
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Offline BeezeeBee

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Re: What are you been cooking today
« Reply #21762 on: March 11, 2014, 07:51:45 am »
Looks gorgeous, Bedlam :)
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Offline judydawn

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Re: What are you been cooking today
« Reply #21763 on: March 11, 2014, 08:03:11 am »
Nice pictures everyone.  We have such great cooks on this forum  ;D
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Offline cookie1

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Re: What are you been cooking today
« Reply #21764 on: March 11, 2014, 08:18:04 am »
Bedlam an amazing loaf. Well done.
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