What are you been cooking today

[judydawn]

You can't keep a good woman down can you astarra    Well done to you and your offsider.

Eve is still gorgeous Uni.

[Bedlam]

Uni, shes beautiful. I love her Ruby shoes.
Bzb , well done, make me hungry.
As does that apple cake inaid.
Not sure if I should say well done Astarra.  Hope you are now pain free.

[Itsnotartitsdinner]

Yum Bzb.

Eve is very cute Uni. I think she's going to have a lot if fun the kitchen with you in years to come

There is no stopping you is there Astarra.

[achookwoman]

Uni, Eve is such a sweetie.
BZB,  can't give times for cakes as I kept. Sticking a skewer in until cooked.  160 degrees does seem right and covered with a small tin pizza tray for last 10 minutes so they don't get too brown.  This mix was more solid than the previous ones that I made,  so needed longer baking. 
Astarra,  glad you have lots of help. 

[judydawn]

I've roasted 5 red capsicums for the freezer, made umami paste and a double batch of Taco seasoning.

[obbie]

looks good astarra

[BeezeeBee]

Thank you Judy, CC, Cookie, Denise and INAID 😄

Cookie and other Perth folks, what potatoes do you use for chips? The only floury ones I could get hold of at Subi Market (that were less than $3/kg) were Royal Blue.

Uni, your Eve is super gorgeous xx

[BeezeeBee]

Chookie's Turkish Pide. Airfried. And a bowl of EDC minestrone from the freezer. Yum!

[mcmich]

That looks delicious BZB - all your meals are master pieces.   

[*suzanne*]

I'll second that Michele

made some vanilla cupcakes and choc chip cookies, nothing exciting

[jo_nz]

Nothing exciting Suzanne?  My family would be thrilled if I made those 

I've made bagels and thinking about getting onto some yoghurt...maybe after DD's swimming lesson though.  I have procrastinated a little too long to do it now!

[cookie1]

BZB I use whatever we have for chips. Often it is nasty Nadines.

I'm making some cauliflower and bacon soup at the moment.
I had a bit of pastry left from my quiche the other night, so I rolled it out, sprinkled it with a tiny bit of molasses sugar and put some fruit mince on it. Rolled it up and cooked it in the AF. Dessert tonight with custard. Gert and others using up pantry and freezer bits you are having a good influence on me. As we aren't going away I have the holiday freezer to empty now. No meat to buy for several weeks I would say.  

[mcmich]

That looks just delicious Cookie, could really do with a serving of that now. 

[BeezeeBee]

Looks good, Cookie.

Cooked chicken curry for dinner and whipped up butter this morning. Had run out of the golden yumminess 2 days ago. Then made some simple but tasty butter cookies for the boys' afternoon tea. Got to hide them from me! 😁



This cookies taste like those that mum bought when we were kids. They came in round blue tins from exotic Europe 😄 They have 2 surprising ingredients (to me): sour cream and rice flour.

[*suzanne*]

Yum cookie, perfect dessert:-*
edited to add delicious looking cookies bzb, any chance of the recipe?