What are you been cooking today

[goldfish]

Mab, your cake looks fabulous!! You've probably done enough cooking to last you for a month of Sundays...have a good rest-well deserved!

[Cornish Cream]

Superb cake Margaret and phenomenal amount of cooking

[Emme]

Cake looks great Mab, I am sure they appreciated all your wonderful cooking. 

[Kimmyh]

Nothing wrong with your decorating skills Margaret, it looks great. 

Ditto. Lovely cake.

[Itsnotartitsdinner]

Today I made scones, pizza rolls, Thai basil chicken and macaroni mince for the freezer and sweet and sour pork for dinner.

[obbie]

looks great Mab

[obbie]

  went home to cook a banana cake and a passion fruit / pineapple cake, and lemon custard.   yum

[judydawn]

You need an oven at work Robyn  

I've made fried rice w/prawns for lunch, have TMX cooking 1 kg garlic cloves on their way to being confit of garlic and have the slow cooker making liquid chicken stock with chicken carcasses.

[obbie]

I should buy a oven for work Judy..

[mcmich]

What about a convection microwave Robyn? They have a generous capacity. 

[pennyp]

Made pumpkin soup and a whole orange cake,  amazing taste and texture,  so quick and easy to make,  delicious.  Got to make bread rolls,  the soup and rolls are for a friend who is moving tomorrow

[stacelee]

Robyn, you need to come work where I do....I have a choice (normally....if they haven't sold them on me) of two different commercial combi ovens to cook in.  Unfortunately I don't have much time when I'm at work to play although I'm about to start making more time for it again....

Speaking of work....I'm being given a demo hotmix gastro over the weekend to test drive so I can possibly show our staff how to demo them to customers (we are considering carrying them)...any suggestions Robyn on recipes to try putting it through its paces?

To keep on topic, I made a Buttermilk Berry slice to bring to work this morning and I'm heading home to a piece of pork that I sous vide which will be with mashed potato and varoma steamed vegetables.  I then have to surf the forum to find something to bring to work tomorrow...we are down a couple of staff members so comfort food is definately required.

[cookie1]

I'll be interested to hear how the HMP goes Stacelee.

[obbie]

don't shoot me...... please

I do  love my thermomix, but i do love my HMP too. I have the best of both.


I use both always..

[Kimmyh]

Made Uni's condensed milk, KIS basic icecream, choc chip icecream (another Easter bunny bites the dust 😜) and jelly slice. Uni you will be happy to know I measured the condensed milk this time for my jelly slice 😉