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What are you been cooking today
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Topic: What are you been cooking today (Read 9805896 times)
mcmich
Guest
Re: What are you been cooking today
«
Reply #22755 on:
May 20, 2014, 09:32:21 pm »
That's a clever way to use up Easter chocolate Kim.
I don't know how a middle aged couple like us ended with so many Easter eggs
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obbie
Hero Member
Posts: 17053
Re: What are you been cooking today
«
Reply #22756 on:
May 20, 2014, 09:47:54 pm »
kids want biscuits and brownies today
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My Thermomix, Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food to my kitchen.
http://obbieskitchen.wordpress.com/
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Bedlam
Hero Member
Posts: 3771
Denise - Mandurah WA
Re: What are you been cooking today
«
Reply #22757 on:
May 21, 2014, 12:09:18 am »
Love your cake Mab,
Obviously your hmp has behaved obbie, sounds like they both get a good workout.
Stacielee I might have to pm you later for some oven advice, when we get closer to having a house built.
Now I have used confit garlic it is hard to use it raw. I love how handy it is.
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Denise
judydawn
Global Moderator
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Posts: 40116
Re: What are you been cooking today
«
Reply #22758 on:
May 21, 2014, 12:48:19 am »
I have to agree with you Denise, I made up a batch yesterday using 1kg peeled garlic cloves so that should last me for a very long time even if I give some jars away.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
stacelee
Guest
Re: What are you been cooking today
«
Reply #22759 on:
May 21, 2014, 01:11:41 am »
I have two raised garden beds (800mm x 400mm) of garlic growing, I might have to consider doing some confit garlic if they make it, they are the only thing that the snails are not going after at the moment. Is it particularly hard to make?
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goldfish
Hero Member
Posts: 5788
Love life's little light bulb moments!!
Re: What are you been cooking today
«
Reply #22760 on:
May 21, 2014, 01:17:19 am »
Will pm you stacelee
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cookie1
Global Moderator
Hero Member
Posts: 37603
Re: What are you been cooking today
«
Reply #22761 on:
May 21, 2014, 02:42:17 am »
Robyn I wouldn't shoot you. Each to his own. I do use mine. I just have to make myself use it.
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May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
achookwoman
Hero Member
Posts: 22056
Re: What are you been cooking today
«
Reply #22762 on:
May 21, 2014, 05:32:56 am »
Unexpected guests for lunch. Took from freezer, MF ,s Scottish meat patties. Grilled from frozen on hot plate. Terrific, thanks MF.
Picked a basket go salad ingredients from garden and reheated Savoury Brioche in AF (. Better than in oven). Reheated pasta bake leftover from lunch 2 days ago.
Dinner tonight, cold roast beef, new potatoes from garden, more salad and eggs steamed in TMX. Leftover Rhubarb Crumble.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
Emme
Hero Member
Posts: 3616
Re: What are you been cooking today
«
Reply #22763 on:
May 21, 2014, 06:27:55 am »
Gosh thanks so much Chookie, talk about a light bulb moment. Now I know why I bought that pork mince MF's Scottish Meat patties.
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mab19
Hero Member
Posts: 6954
Re: What are you been cooking today
«
Reply #22764 on:
May 21, 2014, 07:17:07 am »
Mmmmm I think we should all go to chookies for lunch, there is always something tasty on the menu
Today I made a large pot of soup and a batch of Walnut Refrigerator Biscuits.
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The man who said it can't be done should not interupt the woman doing it.
Cornish Cream
Global Moderator
Hero Member
Posts: 17490
Re: What are you been cooking today
«
Reply #22765 on:
May 21, 2014, 08:31:21 am »
Quote from: mab19 on May 21, 2014, 07:17:07 am
Mmmmm I think we should all go to chookies for lunch, there is always something tasty on the menu
Pick me up Margaret I'll come with you
Bring your lovely biscuits I'll munch them on the way
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
Itsnotartitsdinner
Hero Member
Posts: 1479
Re: What are you been cooking today
«
Reply #22766 on:
May 22, 2014, 10:44:37 pm »
Yum! I'm interested in garlic confit too. Do you need 1kg garlic? If I found it cheap enough I would love to make it. Just can't bring myself to buy overseas produce. I'ld rather peal them myself.
I have oyster mushrooms to use up. Hmm what to make.
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judydawn
Global Moderator
Hero Member
Posts: 40116
Re: What are you been cooking today
«
Reply #22767 on:
May 22, 2014, 10:49:15 pm »
You only need 4-6 heads INAID.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
Cornish Cream
Global Moderator
Hero Member
Posts: 17490
Re: What are you been cooking today
«
Reply #22768 on:
May 23, 2014, 08:31:33 pm »
A birthday cake for Louis using
ILB Chocolate Cake recipe.
Judy's
Mashed Potato Bake
and
Chocolate Soufflés
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
Emme
Hero Member
Posts: 3616
Re: What are you been cooking today
«
Reply #22769 on:
May 23, 2014, 11:54:38 pm »
Looks and sounds delicious CC
Happy birthday to Louis
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What are you been cooking today