What are you been cooking today

[cookie1]

What are you going to make with the black sticky rice Marie?

[achookwoman]

Rum, Raisin and a banana recipe made 20 muffins.  Baked in 20 minutes.

[cookie1]

My mouth is watering, I will resist. I am going shopping. 

[BeezeeBee]

Gorgeous Chookie xx

[mab19]

Yum chookie

[Katj]

Your muffins look delicious Chookie and so beautifully presented.

[Shazzy]

A busy day today. Quirky Jo's Chia pudding, chicken and brown rice soup and coconut chicken soup and about to make more chia and quinoa flat breads. Also 2 loaves of bread, pizza rolls using a focaccia base and some lemon muffins plus a loaded cauliflower casserole.

[achookwoman]

Shazzy,  I am exhausted just reading your cooking.  Go girl.!

[Emme]

What are you going to make with the black sticky rice Marie?

Cookie, I just cook it up with some palm sugar and usually have it cold with a little coconut milk as a dessert,

Shazzy, that is a lot of cooking    well done

Great muffins Chookie. 

[astarra]

Way to go, Shazzy 

I cooked a chook tonight - any way I can use the carcass and juices that came from it as a base for chicken stock? TIA everyone 

[Shazzy]

Thanks everyone - I am exhausted I have to say.  Its not just the cooking its wrapping and putting it all away for school lunch's!! Nice to have things in the house now though - problem is that it doesn't last very long

[Itsnotartitsdinner]

Well done Shazzy. I'm loving having my second jug. I've always got one dirty.

DH made me a chai that was all for today.

[achookwoman]

Astarra,  I always save the carcass from the roasted chook to make stock.  Sometimes in the TMX but more often on the stove.  If it is a bought chook, I add the carcass and stuffing all covered with water,  simmer for a couple of hours and then strain through a chux.  If no stuffing, I add ginger and garlic.  This makes a Chinese type stock. 

[djinni373]

After looking at what you have all been doing I have the guilts as I have been busy at work and haven't cooked much lately 

Today I'll be cooking anything that uses lots of eggs. Despite giving eggs to friends, neighbours and even the hairdresser, I still have 3 dozen eggs in the fridge. The 4 chookies are laying 4 eggs a day, every day. And no wonder-the neighbour cooks extra rice for them and they beg for food (and get it) from passers by at the back fence

[judydawn]

You've got 4 good girls there Gayle, good luck with getting rid of your excess.