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Author Topic: What are you been cooking today  (Read 9805152 times)

Offline Wonder

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Re: What are you been cooking today
« Reply #24600 on: November 26, 2014, 01:19:00 am »
Chookie, do you only cook the small ones in the TMX and in the basket?
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Offline judydawn

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Re: What are you been cooking today
« Reply #24601 on: November 26, 2014, 02:44:53 am »
Working on my gift hampers again today.

Cookie, what lovely printing on the labels.
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Judy from North Haven, South Australia

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Offline achookwoman

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Re: What are you been cooking today
« Reply #24602 on: November 26, 2014, 04:11:39 am »
Quote from: Wonder on November 26, 2014, 01:19:00 am
Chookie, do you only cook the small ones in the TMX and in the basket?

Wonder the ones I cook in the basket weigh about 1.1 kilos.   Plenty for 6 large serves,  probably more like 8 serves.  I have also cooked small ones in a basin in the basket.  These make 4 serves. we are having 1/2 of one of these for dinner tonight. 
what I like about steaming them in the TMX is I just set and leave.  No checking all the time and topping up with boiling water.
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Offline cookie1

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Re: What are you been cooking today
« Reply #24603 on: November 26, 2014, 04:29:53 am »
Thanks Judy. I guess that is the teacher coming out.  ;D ;D
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May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #24604 on: November 26, 2014, 07:12:41 am »
Walnut Coffee Bliss Balls
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #24605 on: November 26, 2014, 07:22:27 am »
I bet you had to hide these morsels Chookie :D :D They look divine 8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: What are you been cooking today
« Reply #24606 on: November 26, 2014, 07:38:34 am »
I am putting on weight just looking at all these delicious foods.
I made some of Johnro's Oreo Fudge. I used Chocolate Ripple biscuits. I've never made this before and I have eaten 3 pieces already. It is delicious.
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May all dairy items in your fridge be of questionable vintage.

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Offline cookie1

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Re: What are you been cooking today
« Reply #24607 on: November 26, 2014, 07:53:09 am »
To make sure that I don't lose any weight I have also made Tenina's Peanut chips from Merry Christmas Too. OMG they are hard to stop eating. They are really delicious. I have put a review in the reviews section.
If you make them, make sure you have lots to share them with, otherwise you may eat them all.
Thank goodness DD is doing morning tea on Friday and taking these goodies to work.
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May all dairy items in your fridge be of questionable vintage.

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Offline CreamPuff63

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Re: What are you been cooking today
« Reply #24608 on: November 26, 2014, 08:16:43 am »
trying very hard not to look at the pics cos I can feel the calories creeping on
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #24609 on: November 26, 2014, 08:50:52 am »
Fudge is so addictive Cookie :D :D
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline obbie

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Re: What are you been cooking today
« Reply #24610 on: November 26, 2014, 08:53:04 am »
i had rum and raisin fudge today, yum
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Offline fundj&e

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Re: What are you been cooking today
« Reply #24611 on: November 27, 2014, 12:55:10 am »
Sugo to go with gnocchi for tonight dinner. MIL 's bottled sauce from 2009
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i don't need a recipe i'm italian

Offline achookwoman

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Re: What are you been cooking today
« Reply #24612 on: November 27, 2014, 04:33:43 am »
Cookie,  I am going to have to make some of these. Yummo
Today have made After dinner mint Liqeur and more Bliss Balls.  Chocolate ones this time rolled in Marinas Black Forest Dakkah.   Best yet.
Loaf of Swiss Grain bread.
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #24613 on: November 27, 2014, 11:51:14 am »
Chookies lemon bliss balls, focaccia and Isi's pasta in the oven.
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Offline Wonder

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Re: What are you been cooking today
« Reply #24614 on: November 27, 2014, 09:28:02 pm »
Chookie is the recipe for Marina's Black Forest Dakkah on the forum? I wasn't able to find it.
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