Author Topic: What are you been cooking today  (Read 9805659 times)

Offline KarenH

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Re: What are you been cooking today
« Reply #24630 on: November 29, 2014, 08:57:17 pm »
DJ they look absolutely fabulous!  Must try those …...

Early start in the kitchen today because its going to be hot again here.
My cooking is dominated by raspberries at the moment, seeing as we have a glut of them from our garden.
Making 2 batches of raspberry friands and a raspberry tart (using JulieO's recipe for kiwi lime tart with pistachio crust).
Strawberry and raspberry jam (using cookies strawberry jam recipe)
Bourbon chocolate brownies from Amanda's blog, and a choc caramel slice

And for dinner (got to have something savoury in there!) we are having Maddy's tandoori chicken salad.

Also having my first try at making coconut yoghurt, using a recipe from skinny mixers blog, which she has also posted on RC.
Will be very interested to see how that goes.  My previous yoghurt making efforts were hit and miss.
Karen in Adelaide

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #24631 on: November 29, 2014, 09:12:43 pm »
That certainly is a lot of cooking ahead for you today Karen.Have fun and keep cool ;D
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Bedlam

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Re: What are you been cooking today
« Reply #24632 on: November 29, 2014, 10:09:12 pm »
DJ, the piroshki looks amazing.
Lucky you Karen to have a glut of Raspberries. Happy Cooking.  It is early for me but what's RC?
Denise

Offline KarenH

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Re: What are you been cooking today
« Reply #24633 on: November 29, 2014, 10:30:16 pm »
DJ, the piroshki looks amazing.
Lucky you Karen to have a glut of Raspberries. Happy Cooking.  It is early for me but what's RC?

Sorry Bedlam.  RC = Recipe Community
Karen in Adelaide

Offline mab19

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Re: What are you been cooking today
« Reply #24634 on: November 29, 2014, 10:30:44 pm »
Lovely piroshkis DJ.  I haven't made them in ages.

Have a chicken casserole and a lamb casserole in the oven at the moment.  Going to be hot and humid here.  I don't do hot and humid. :D
The  man who said it can't be done should not interupt the woman doing it.

Offline fundj&e

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Re: What are you been cooking today
« Reply #24635 on: November 29, 2014, 10:46:24 pm »
had a few potatoes hanging around

i just discovered that if temp is over 60 the TM will not knead   :-)) i know you can't turbo if over 60
i don't need a recipe i'm italian

Offline Emme

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Re: What are you been cooking today
« Reply #24636 on: November 29, 2014, 10:48:21 pm »
Have also made coconut yogurt using the recipe that came with my yogurt maker.  It uses pectin to thicken and a non dairy culture. I am making it for the dog, she is not well at the moment. Hoping the yogurt will help her.
Processing beetroot from the garden also and have a large bowl of raspberries picked this morning.

Must try those piroshkis DJ, thanks for sharing

Offline judydawn

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Re: What are you been cooking today
« Reply #24637 on: November 29, 2014, 11:05:56 pm »
Great looking piroshkis DJ and a busy day ahead of you Karen on such a hot day. 
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Halex

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Re: What are you been cooking today
« Reply #24638 on: November 30, 2014, 02:20:53 am »
Mango sorbet, have bought a box from a fund raiser:)

Forgot how easy and quick sorbet was, I think once you use the TM for so many things you forget the simple pleasures like sorbet. Made 2 batches so far, yummmmm :P
« Last Edit: November 30, 2014, 02:52:48 am by Halex »
Mum to Crown Prince......

Offline Bedlam

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Re: What are you been cooking today
« Reply #24639 on: November 30, 2014, 04:26:59 am »
Nice to see you back Hally. The mangoes are yummy this year. I guess they are always yummy.
Denise

Offline cookie1

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Re: What are you been cooking today
« Reply #24640 on: November 30, 2014, 05:59:29 am »
Marie I do hope your dog is ok. Karen and Marie have lots of raspberries for me. I love them but at $7 a punnet I don't indulge very often.

Keep cool those that are having hot weather. I dread ours coming.

DJ I love Piroshki but haven't made any for ages and ages.
May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #24641 on: November 30, 2014, 07:13:13 am »
I do hope Bonnie is okay Marie and enjoys her yoghurt.

Keep cool everyone.

Enjoy your garden produce Karen and Marie.Raspberries are a favourite of mine too ;D
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Emme

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Re: What are you been cooking today
« Reply #24642 on: November 30, 2014, 07:27:22 am »
Just had a big bowl of raspberries for everyone, they were delicious  ;D ;D

Thanks Cookie & CC, Bonnie is improving which is great.  That reminds me, I had better go and check on the yogurt.

Offline achookwoman

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Re: What are you been cooking today
« Reply #24643 on: November 30, 2014, 07:43:29 am »
Made lemon and carrot Marmalade and a wholemeal and rye loaf for Ral.
Stir Fry noodles with chicken and sugar snap peas from garden.
Our Raspberries. don't ripen until early January.   Enjoy them girls.

Offline Jamberie

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Re: What are you been cooking today
« Reply #24644 on: November 30, 2014, 08:18:37 am »
Great cooking everyone, very inspirational!
I can't remember the last time I made something :-[ :o
But today the kitchen got a bit of a workout...buttermilk pancakes, Jo's Scones,   Tenina's Va Va Voom Strawberry and Vanilla Jam and finally Dani Valent's beef stir fry :)
Nothing like a good cook up!
I have a Facebook page with all things cooking, you'll find it here: https://www.facebook.com/What-Amber-Ate-1097437023601587/