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Author Topic: What are you been cooking today  (Read 9808333 times)

Offline mab19

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Re: What are you been cooking today
« Reply #25065 on: January 11, 2015, 11:31:16 pm »
Great cooking everyone.

Yesterday I made the Chookies Swedish Icecream Cake, Kimmyh's Quiche and Snappy's Anzac biscuits
« Last Edit: January 11, 2015, 11:33:31 pm by mab19 »
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Offline judydawn

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Re: What are you been cooking today
« Reply #25066 on: January 11, 2015, 11:53:11 pm »
It all looks so good Margaret.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #25067 on: January 12, 2015, 04:35:24 am »
I love all the food photos, they are inspirational. I have a loaf of bread in the oven, then some sort of biscuit as the barrel is empty.
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Offline mcmich

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Re: What are you been cooking today
« Reply #25068 on: January 12, 2015, 05:56:43 am »
Lovely Mab, love the photos too.  ;D
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Michele - Lake Macquarie, NSW

 "Just tell yourself Duckie, you're really quite lucky." Dr Seuss

Offline Jamberie

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Re: What are you been cooking today
« Reply #25069 on: January 12, 2015, 05:58:04 am »
Biscuits are a good idea Cookie, think I might do the same... maybe a batch of 100+ cookies for my freezer :)
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Offline achookwoman

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Re: What are you been cooking today
« Reply #25070 on: January 12, 2015, 06:32:24 am »
Thanks for the photos.  All looks delicious.  Jam,  I could eat that pull apart off the page.  ES, what a good idea. I have a poached egg on a crumpet as part of my day 2 diet.
Today made a new recipe, AC spread.  Have posted recipe in diet section.   
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Offline achookwoman

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Re: What are you been cooking today
« Reply #25071 on: January 12, 2015, 06:33:35 am »
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Offline mcmich

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Re: What are you been cooking today
« Reply #25072 on: January 12, 2015, 06:43:11 am »
Off to check it out Chookie.  :D
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Michele - Lake Macquarie, NSW

 "Just tell yourself Duckie, you're really quite lucky." Dr Seuss

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #25073 on: January 12, 2015, 07:11:45 am »
Superb cooking Margaret 8)

Like Michele off to check out your new recipe Chookie ;) ;D
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Denise...Buckinghamshire,U.K.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #25074 on: January 12, 2015, 09:12:00 am »
I forgot, I did make a grain SD loaf. Good with the AC spread.
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #25075 on: January 12, 2015, 11:03:42 am »
I'm enjoying all the wonderful photos too. You've all been very busy.
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Offline cookie1

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Re: What are you been cooking today
« Reply #25076 on: January 12, 2015, 11:39:23 am »
I made some bread today, a batch of Rosemary Cheddar biscuits and some of Tenina's Caramel Blondie's. They are lethal, so tasty.
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Offline Katj

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Re: What are you been cooking today
« Reply #25077 on: January 12, 2015, 12:16:27 pm »
MAB, what did you swirl through the cheesecake? I have made it several times, but stuck to the recipe, never thought to swirl anything through it.  Looks awesome!
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Offline jo_nz

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Re: What are you been cooking today
« Reply #25078 on: January 13, 2015, 02:13:21 am »
So far I have been working through most of the rhubarb I harvested from the garden:
Rhubarb and pear sponge pudding (will do the sponge later)
Rhubarb mousse stage one (to finish tonight or tomorrow)
Rhubarb coffee cake in muffin tins - half in freezer already.
Curried rhubarb chutney



Have also made tortilla chips from the leftover tortillas from dinner last night.

I am planning to make another batch of rhubarb curd, but now I think I might switch to using up the giant zucchinis from mum's garden. A zucchini slice is up first.
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Jo

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Offline judydawn

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Re: What are you been cooking today
« Reply #25079 on: January 13, 2015, 02:22:07 am »
A busy rhubarb day in the kitchen Jo. Great going.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.
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