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Author Topic: What are you been cooking today  (Read 9807399 times)

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #25050 on: January 10, 2015, 12:33:02 pm »
It all looks so delicious Kimmy. 8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #25051 on: January 10, 2015, 07:06:58 pm »
Winter Banana Smoothie.
Hard boiled eggs.
Pizza Sauce from Jamberie
Stuffed Vegetables
Judy's Pulled Beef (cooked in the slow cooker.)
« Last Edit: January 10, 2015, 07:08:56 pm by Cornish Cream »
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #25052 on: January 10, 2015, 09:10:29 pm »
Kimmyh,  lovely.
CC,  great cook up.
Yesterday made 15 jars of Black. Currant jam. 
2 Rum and Raisin Banana cakes, substituted Crasins for raisins, not so good as they don't absorb as much liquid.  Would reduce water to 100 MLs next time. Still tased good though.
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Offline cookie1

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Re: What are you been cooking today
« Reply #25053 on: January 11, 2015, 06:54:46 am »
CC and Chookie you have been busy.
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May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #25054 on: January 11, 2015, 07:07:30 am »
Indeed you have girls, sometimes we get on a roll don't we?

I'm cooking a beef stew in the SC for tomorrow.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Jamberie

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Re: What are you been cooking today
« Reply #25055 on: January 11, 2015, 07:30:59 am »
Today's cooking was all about using fresh produce before it is inedible!
 I made a pull-apart using Astarra's Go-to bread
Basil pesto (to use on pull apart and for pasta)
Banana and chocolate cake
Banana and chocolate muffins
Strawberry, coconut and chia muffins
Chookie's favourite quiche
And Megan Jane' s passata.

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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #25056 on: January 11, 2015, 07:31:55 am »
Delicious Jamberie 8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: What are you been cooking today
« Reply #25057 on: January 11, 2015, 07:58:54 am »
Great day's cooking Jamberie. The pull-apart looks great!
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Kimmyh

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Re: What are you been cooking today
« Reply #25058 on: January 11, 2015, 08:11:53 am »
Great cooking jam. Love the pull apart.
Jam drops baked today.
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Offline Katj

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Re: What are you been cooking today
« Reply #25059 on: January 11, 2015, 08:27:14 am »
Beautiful food everyone, just eating up leftovers today's.
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Offline cookie1

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Re: What are you been cooking today
« Reply #25060 on: January 11, 2015, 09:41:29 am »
The pull apart looks delicious.
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Offline EmeraldSue

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Re: What are you been cooking today
« Reply #25061 on: January 11, 2015, 11:08:17 am »
It does look good. I made sourdough crumpets for breakfast and sourdough rolls for dinner with Hally's lamb and feta patties. I can't believe how easy and delicious the crumpets were.

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"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline judydawn

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Re: What are you been cooking today
« Reply #25062 on: January 11, 2015, 01:02:26 pm »
Both lovely Sue.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #25063 on: January 11, 2015, 01:18:35 pm »
Great cooking Sue 8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline CreamPuff63

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Re: What are you been cooking today
« Reply #25064 on: January 11, 2015, 02:49:05 pm »
You are such a good cook ES, you make delicious look easy. The pullapart looks divine and CC it just hard to believe that you are cooking fir the opposite weather to us  :D
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Non Consultant from Perth, Western Australia

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