Author Topic: What are you been cooking today (Read 9810040 times)

Kimmyh · « **Reply #25200 on:** January 24, 2015, 10:03:32 am »

Lovely cake Judy.
I made a pull apart loaf and JulieO's glazed strawberry and lime tart.

Jamberie · « **Reply #25201 on:** January 24, 2015, 10:57:22 am »

Yummy looking cake Judy

We made trtlmt tortillas and ice cream slice.

Bedlam · « **Reply #25202 on:** January 24, 2015, 11:09:42 am »

I made some "oopsie bread" to have with cooked breaky this morning. ( Google it) Very nice for no carb bread.

cookie1 · « **Reply #25203 on:** January 24, 2015, 11:28:04 am »

Your cake looks delicious Judy. Oops is bread is indeed an unusual thing. Who would have thought those ingredients could make something bread like?

Cornish Cream · « **Reply #25204 on:** January 24, 2015, 01:46:07 pm »

Delicious cake Judy.

Good going on the apricot jam Chookie

All your cooking sounds delicious Jamberie,Kimmy and Denise.
I have to admit I've never made tortillas

I keep buying duck fat to make Tenina's recipe but end up using it roasting potatoes

Off to "Google" "oopsie bread"

achookwoman · « **Reply #25205 on:** January 24, 2015, 08:47:10 pm »

Cake looks good Judy. What are you going to do with it?
MAde 9 jars of Apricot Jam. Pre cooked Apricots in Microwave with halved lemons. Cut down cooking time.
Visitors for Afternoon Tea. Itching to cook something but will use sausage rolls and Belgium Lemon Tea Cake from freezer.

judydawn · « **Reply #25206 on:** January 24, 2015, 08:57:46 pm »

I had a piece for lunch whilst it was still hot Chookie, made some low fat custard to have with it. I gave 1/2 of it to the neighbours who gave me the nectarines and took some around to Mum as well.

I love reading what you are all doing with your summer fruit, it's sure keeping everyone busy.

obbie · « **Reply #25207 on:** January 25, 2015, 06:52:06 am »

just made 1 huge quiche, and 12 muffin quiches.

about to make plum jam..

cookie1 · « **Reply #25208 on:** January 25, 2015, 09:22:32 am »

I made the Rye Bread from the recipe link that DJ posted and a batch of cupcakes to turn into laming tons tomorrow. I usually use cupcakes as it saves cutting up any other sort of cake.
Now doing ricotta gnocchi for dinner.

Kimmyh · « **Reply #25209 on:** January 25, 2015, 10:33:10 am »

Yesterday's tart and today's lamingtons (dipped and rolled by DH and DS6).

Cornish Cream · « **Reply #25210 on:** January 25, 2015, 10:46:40 am »

Gorgeous Kimmy.Well done to your DS

cookie1 · « **Reply #25211 on:** January 25, 2015, 11:08:53 am »

They all look very tasty.

judydawn · « **Reply #25212 on:** January 25, 2015, 11:39:44 am »

Very Aussie Kimmy. Nice to have helpers, especially with the lamingtons as they're so messy to coat.

Delightful Den · « **Reply #25213 on:** January 25, 2015, 01:36:19 pm »

Looks like everyone has been doing some great cooking.

Bonsai · « **Reply #25214 on:** January 25, 2015, 01:39:46 pm »

Tried a half sized Vienna loaf in my small slow cooker today. Came out crispy and lovely crumb after 2 hours. No need to grill the top.

Author Topic: What are you been cooking today (Read 9810040 times)

Kimmyh

Re: What are you been cooking today

Jamberie

Re: What are you been cooking today

Bedlam

Re: What are you been cooking today

cookie1

Re: What are you been cooking today

Cornish Cream

Re: What are you been cooking today

achookwoman

Re: What are you been cooking today

judydawn

Re: What are you been cooking today

obbie

Re: What are you been cooking today

cookie1

Re: What are you been cooking today

Kimmyh

Re: What are you been cooking today

Cornish Cream

Re: What are you been cooking today

cookie1

Re: What are you been cooking today

judydawn

Re: What are you been cooking today

Delightful Den

Re: What are you been cooking today

Bonsai

Re: What are you been cooking today