Author Topic: What are you been cooking today  (Read 9810214 times)

Offline cookie1

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Re: What are you been cooking today
« Reply #25185 on: January 22, 2015, 07:58:22 am »
I've just taken a loaf of bread out of the oven. I also have Tenina's Rawlicious Lime Tarts from her Desserts book in the freezer. I will write a review when I have one but if all the licking I did was anything to go by they are lovely. I have just worked out how many calories each is and it is 408, so although they are raw they are high in calories. However they are healthy calories, nuts etc.
May all dairy items in your fridge be of questionable vintage.

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Offline droverjess

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Re: What are you been cooking today
« Reply #25186 on: January 22, 2015, 08:38:08 am »
Split pea and root veg soup.
MJ's sticky toffee pudding (minis) for the freezer, ready for visitors next week.

Offline Kimmyh

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Re: What are you been cooking today
« Reply #25187 on: January 22, 2015, 10:49:07 am »
GC has your cooking genes chookie. Great food.

Offline Bedlam

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Re: What are you been cooking today
« Reply #25188 on: January 22, 2015, 11:20:17 am »
Well done to your GK's Chookie . Looks fantastic, all of it.
Cookie, DD worked out quirky jo's. Macadamia and Lime Cheesecake, a 16th had 23 gm carb and about 400 cal. Like you say healthy calories !
Denise

Offline cookie1

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Re: What are you been cooking today
« Reply #25189 on: January 22, 2015, 12:06:02 pm »
These Rawlicious Tartlets are so very nice. DD and I shared one for dessert tonight. Half was plenty as they are fairly rich, but I'm sure I could have eaten a whole one.
May all dairy items in your fridge be of questionable vintage.

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Offline mab19

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Re: What are you been cooking today
« Reply #25190 on: January 22, 2015, 08:34:38 pm »
Yum, delicious cooking everyone.
The  man who said it can't be done should not interupt the woman doing it.

Offline achookwoman

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Re: What are you been cooking today
« Reply #25191 on: January 22, 2015, 09:27:58 pm »
Looks delicious Cookie. Don't think I will go there, can't afford the calories.
The spring rolls I made from the leftover prawn stir fry were delicious. I added a little extra caggage. 1 second in the TMX for the mixture.
Just SD crumpets for a friend.
Small No Fuss Loaf, 1/2 white and 1/2 German grain mix. Cooked in mini crock pot,pot brushed with cake release, browned under grill.
« Last Edit: January 23, 2015, 12:35:10 am by achookwoman »

Offline achookwoman

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Re: What are you been cooking today
« Reply #25192 on: January 23, 2015, 12:36:22 am »

Offline cookie1

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Re: What are you been cooking today
« Reply #25193 on: January 23, 2015, 05:29:47 am »
Lovely and crusty looking Chookie.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #25194 on: January 23, 2015, 06:42:50 am »
It looks like a SC loaf Chookie, is it?
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #25195 on: January 23, 2015, 07:02:52 am »
Just lovely Chookie.
Denise...Buckinghamshire,U.K.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #25196 on: January 23, 2015, 11:28:08 am »
It looks like a SC loaf Chookie, is it?
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Yes Judy, mini slow cooker.

Offline judydawn

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Re: What are you been cooking today
« Reply #25197 on: January 24, 2015, 01:19:20 am »
Nectarine upside down cake based on Amanda's Plum version here on her blog.

Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Katj

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Re: What are you been cooking today
« Reply #25198 on: January 24, 2015, 04:05:39 am »
Beautiful Food....All of it!

Offline achookwoman

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Re: What are you been cooking today
« Reply #25199 on: January 24, 2015, 05:52:58 am »
Apricot jam.  Was given a box of Apricots,  had to peel them as they were badly marked.  Lucky me,  Ral helped.