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Author Topic: What are you been cooking today  (Read 9805077 times)

Offline CreamPuff63

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Re: What are you been cooking today
« Reply #25500 on: March 04, 2015, 08:44:44 am »
"Hallabellulla"  ;D ;D ;D I looked at the picture and then stopped on this word trying to work out if I had ever heard of or eaten these before. Sometimes it pays to just keep reading
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Non Consultant from Perth, Western Australia

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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #25501 on: March 04, 2015, 08:46:05 am »
LOL CP :D :D
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #25502 on: March 05, 2015, 03:35:32 am »
Michele, sounds nice, recipe?
Today made salted caramel sauce, Coconut and lime Sorbet, vanilla ice cream, large German Grain and wholemeal loaf, 3 SD Bagettes, small tarts in a special mould which I will fill with salted caramel and ice with chocolate. More if time and energy allow.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #25503 on: March 05, 2015, 03:43:13 am »
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Offline judydawn

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Re: What are you been cooking today
« Reply #25504 on: March 05, 2015, 04:22:42 am »
You've been very busy in the kitchen today Chookie.
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Judy from North Haven, South Australia

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Offline JulieO

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Re: What are you been cooking today
« Reply #25505 on: March 05, 2015, 08:29:56 am »
What gorgeous crusty bread Chookie.  :o
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #25506 on: March 05, 2015, 08:35:01 am »
Magnificent loaf Chookie. 8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #25507 on: March 06, 2015, 12:36:47 am »
My Favourite Quiche, and Tenina's minted red rice and chick pea salad from For Foods Sake. Tastes delicious but the dressing spoils the fresh look of the salad.
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Offline mcmich

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Re: What are you been cooking today
« Reply #25508 on: March 06, 2015, 03:34:33 am »
The loaf and quiche look wonderful.  :D
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Michele - Lake Macquarie, NSW

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Offline thermilover

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Re: What are you been cooking today
« Reply #25509 on: March 06, 2015, 03:50:12 am »
Quiche looks yumm chookie :)
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Offline cookie1

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Re: What are you been cooking today
« Reply #25510 on: March 06, 2015, 06:44:50 am »
Your food looks brilliant Chookie.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #25511 on: March 06, 2015, 06:59:40 am »
We love your Favourite Quiche recipe Chookie.Yours looks delicious.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #25512 on: March 06, 2015, 07:35:42 am »

Macadamia and honey Tart, posted.
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Offline Aussie Brenda

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Re: What are you been cooking today
« Reply #25513 on: March 06, 2015, 08:34:03 am »
I'm just having my evening cuppa and a slice of that delicious tart would go down a treat.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #25514 on: March 06, 2015, 08:56:21 am »
AB,  very easy and tasty.
Made some small Salted Caramel tarts and a Freeform Apple and blackberry tart. 
3 lots of visitors over long weekend.
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