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Author Topic: What are you been cooking today  (Read 9803677 times)

Offline meganjane

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Re: What are you been cooking today
« Reply #26025 on: May 09, 2015, 08:57:04 am »
They do look yummy, Chookie.

I loved LFK's first book. i bought it because I have a young grandchild. I've made quite a few of the recipes that are in the toddler section for us and loved them, so I think I'd like her second book. I'm trying not to buy any more recipe books, though!!

Today I made sausage mince and then sausage rolls, tomato ketchup (Mumdeep's recipe, doubled), Midnight biscuits from the Recipe Community, ANZAC biscuits from one of my baking books and a sultana cake from the same book. Had to make the sultana cake in the KA as the sauce was still cooking. Oh, how I long for a second bowl for the TM5!!

Going out for tea to the pub for Mother's Day Roast beef and vegies with Yorkshire pud all cooked by an English chef!
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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Offline CreamPuff63

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Re: What are you been cooking today
« Reply #26026 on: May 09, 2015, 09:51:06 am »
I'm at a wedding today and have just ducked home at photo intermission time to make some cream puffs for tomorrow. So happy they have risen up and puffed out. Can't wait to have one tomorrow after lunch  :P  fingers crossed I won't have a hangover either, as we're getting up early to go and see mum and dad in the country for morning tea before going to DH's brothers for lamb on a spit.
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Non Consultant from Perth, Western Australia

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Offline Kimmyh

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Re: What are you been cooking today
« Reply #26027 on: May 09, 2015, 10:51:39 am »
I made jelly slice, chilli cheese and bacon pull apart loaf and pumpkin soup.
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Offline judydawn

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Re: What are you been cooking today
« Reply #26028 on: May 09, 2015, 12:00:23 pm »
That's the first time I've heard of someone rushing home to do some baking during a  wedding break CP, have a great day tomorrow - it all sounds wonderful.
« Last Edit: May 09, 2015, 02:05:24 pm by judydawn »
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #26029 on: May 09, 2015, 01:07:23 pm »
DH made his first creamed rice for this holiday today.
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Offline judydawn

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Re: What are you been cooking today
« Reply #26030 on: May 09, 2015, 02:06:08 pm »
Comfort food for your DH cookie.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #26031 on: May 09, 2015, 07:58:35 pm »
Great cooking everyone. :)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline obbie

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Re: What are you been cooking today
« Reply #26032 on: May 09, 2015, 10:07:18 pm »
making pea and ham soup now, 12 bottles of marmalade yesterday.
I have extra kids, so baking all day. ;D ;D
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Liz_M_

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Re: What are you been cooking today
« Reply #26033 on: May 10, 2015, 03:07:18 am »
I made herb and garlic pull apart bread from the recipe community today.


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Offline cookie1

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Re: What are you been cooking today
« Reply #26034 on: May 10, 2015, 06:30:34 am »
That looks delicious Liz. I have boiled up some fruit etc to make a boiled fruit cake in the Dream Pot.
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #26035 on: May 10, 2015, 12:16:07 pm »
Lovely bread liz.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #26036 on: May 10, 2015, 01:18:26 pm »
Lovely bread Liz.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: What are you been cooking today
« Reply #26037 on: May 10, 2015, 02:09:41 pm »
You've been busy  with your baking today Liz, they look great.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline fundj&e

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Re: What are you been cooking today
« Reply #26038 on: May 10, 2015, 09:32:43 pm »
am I the one only who didn't know  that you can do this to a nutmeg ?
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i don't need a recipe i'm italian

Offline judydawn

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Re: What are you been cooking today
« Reply #26039 on: May 11, 2015, 12:29:41 am »
What do you mean Uni - grate it or  bash it with a meat mallet?  I have a baby grater just for my nutmeg.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.
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