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What are you been cooking today
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Topic: What are you been cooking today (Read 9804629 times)
fundj&e
Hero Member
Posts: 11255
Re: What are you been cooking today
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Reply #26040 on:
May 11, 2015, 12:40:02 am »
1st crack the hard shell with a meat mallet and whats inside is very easy to grate, i never knew that it had a soft center
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i don't need a recipe i'm italian
cookie1
Global Moderator
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Posts: 37603
Re: What are you been cooking today
«
Reply #26041 on:
May 11, 2015, 03:45:38 am »
Yesterday afternoon I made a boiled Fruit Cake using the thermomix and the Dream Pot. It turned out beautifully.
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cookie1
Global Moderator
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Posts: 37603
Re: What are you been cooking today
«
Reply #26042 on:
May 11, 2015, 03:49:00 am »
I didn't know that either Uni. I just grate what I need. It would be useful when you need a teaspoon or more of nutmeg.
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Liz_M_
Guest
Re: What are you been cooking today
«
Reply #26043 on:
May 11, 2015, 05:21:49 am »
The fruit cake looks lovely.
Today I am making pies in the Sunbeam pie maker using Chicken and vegetable pie filling from the recipe community.
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cookie1
Global Moderator
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Posts: 37603
Re: What are you been cooking today
«
Reply #26044 on:
May 11, 2015, 06:33:18 am »
Thanks. The Pie Makers are so handy. I love mine.
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JulieO
Hero Member
Posts: 5077
Re: What are you been cooking today
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Reply #26045 on:
May 11, 2015, 08:51:32 am »
Lovely cake Cookie, nice with a cuppa.
I tried Fundj's method of hitting the nutmeg then grating. It makes the job much quicker, will use from now on.
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Cornish Cream
Global Moderator
Hero Member
Posts: 17490
Re: What are you been cooking today
«
Reply #26046 on:
May 11, 2015, 04:15:04 pm »
Your fruitcake looks lovely Cookie.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
Cornish Cream
Global Moderator
Hero Member
Posts: 17490
Re: What are you been cooking today
«
Reply #26047 on:
May 11, 2015, 07:36:51 pm »
I made short crust pastry.Used the pastry to make pies in my pie maker using up the remainder of Tenina's Chicken Hot Pot.
Also
Malt Loaf.
Delicious
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
achookwoman
Hero Member
Posts: 22056
Re: What are you been cooking today
«
Reply #26048 on:
May 11, 2015, 10:16:59 pm »
Cookie, love the cooking you do while on holiday.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
Katj
Hero Member
Posts: 1217
Re: What are you been cooking today
«
Reply #26049 on:
May 12, 2015, 02:25:32 am »
Cookie, what a beautiful looking cake! Camping doesn't slow down your creativity, great job!☺️
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troupie
Hero Member
Posts: 771
Re: What are you been cooking today
«
Reply #26050 on:
May 12, 2015, 08:17:51 am »
Made my lime marmalade after all the advice I received from here a few days ago; actually it was 5 fruit marmalade and I just love it. I used 2 oranges, 2 limes, 1 lemon, 1 mandarin and 1 green apple and 400 gr sugar instead of 800 like the EDC; used the EDC method. I just cooked it a few more minutes and was very pleased. Thanks for all the help.
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troupie
Hero Member
Posts: 771
Re: What are you been cooking today
«
Reply #26051 on:
May 12, 2015, 12:02:24 pm »
Cookie what recipe does DH use for his creamed rice. I have just made your little steamed puddings in the Varoma and they look great. Custard cooking at this moment.
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cookie1
Global Moderator
Hero Member
Posts: 37603
Re: What are you been cooking today
«
Reply #26052 on:
May 12, 2015, 12:22:14 pm »
Troupie he made another one this afternoon. He uses 1 litre milk, 50g sugar cooks this for 8 minutes at 100 degrees. He then adds 220g medium grain rice and cooks it at 90 degrees for 30 minutes. Speed 2 for both. It's in one of the books. We have reduced the sugar quite a lot but it is sweet enough for us.
I'm pleased you made the steamed puddings. I'm thinking of making an apple sponge in the Varoma while we are up here.
«
Last Edit: May 13, 2015, 07:57:23 am by cookie1
»
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mcmich
Hero Member
Posts: 2083
Re: What are you been cooking today
«
Reply #26053 on:
May 13, 2015, 06:48:10 am »
Lovely fruit cake cookie.
The marmalade sounds good Troupie.
I made vegan vegetable rissoles - they held together really well and got the nod of approval from DH.
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Michele - Lake Macquarie, NSW
"Just tell yourself Duckie, you're really quite lucky." Dr Seuss
thermilover
Sr. Member
Posts: 494
Re: What are you been cooking today
«
Reply #26054 on:
May 13, 2015, 12:11:20 pm »
Made muesli for the first time....
Got thumbs up from hubby
Hope its the end of store bought!!
Mcmish, your vegetable rissoles look interesting, can you share the recipe please?
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What are you been cooking today