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Author Topic: What are you been cooking today  (Read 9807873 times)

Offline cookie1

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Re: What are you been cooking today
« Reply #26940 on: October 20, 2015, 12:06:56 pm »
I'm about to toast one now and have it with Leatherwood Honey with my coffee for supper.
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Offline judydawn

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Re: What are you been cooking today
« Reply #26941 on: October 20, 2015, 12:15:15 pm »
It's a great way to use up excess starter.
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Judy from North Haven, South Australia

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Offline Wonder

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Re: What are you been cooking today
« Reply #26942 on: October 21, 2015, 12:17:26 am »
Those crumpets look great Cookie
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #26943 on: October 23, 2015, 08:14:43 pm »
Just bread and Coleslaw today.
Yesterday I made four and a bit jars of Chookie's Pear,Lemon and Cardamon Chutney.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #26944 on: October 25, 2015, 04:33:46 pm »
I made No Fuss Rolls as we are having burgers tonight.
Also Credit Crunch Chutney ( scroll down the page for the recipe) as a friend gave me a box of apples.I needed to cook the chutney an extra 15mins on Varoma to get the consistency I was happy with.Tastes nice but will leave it a few weeks for it to mature.
And more coleslaw.
« Last Edit: October 25, 2015, 04:36:15 pm by Cornish Cream »
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #26945 on: October 25, 2015, 08:36:06 pm »
CC, glad you have been cooking and posting.
Those of us at FF have been eating other people's cooking.
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Offline cookie1

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Re: What are you been cooking today
« Reply #26946 on: October 26, 2015, 01:30:16 am »
Some lovely food too.
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Offline cookie1

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Re: What are you been cooking today
« Reply #26947 on: October 27, 2015, 04:53:49 am »
We were in desperate need of bread.
« Last Edit: October 27, 2015, 04:55:22 am by cookie1 »
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Offline Katj

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Re: What are you been cooking today
« Reply #26948 on: October 27, 2015, 08:55:16 am »
That should keep you going a few days Cookie, nice looking loaf.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #26949 on: October 27, 2015, 09:04:25 am »
Wonderful loaf Cookie.When I worked in the local shop when I was a teenager they called the shape a "Split Tin" as the baker scored the surface lengthways.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: What are you been cooking today
« Reply #26950 on: October 27, 2015, 09:27:51 am »
I have a pink bread scraper thing that is plastic. I use it to scrape the dough out of the bowl, knocking it down as I do it. Then I drop it into the bread tin and spread it out by jabbing it with the bread scraper. That's what makes the marks on the top. Untouched by human hands.  ;D
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Offline achookwoman

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Re: What are you been cooking today
« Reply #26951 on: October 27, 2015, 08:21:32 pm »
I bought a jumbo bread tin with lid from AA while at the cooking class. Can't wait to try it. .  I have a new trick. I have many bread tins of many different sizes.  As I can't always remember the amount of dough best suited to each one, I put a small card in the empty tin with the weight of flour/ water/ yeast.

Yesterday I made Mango fluff. Good diet sweet.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #26952 on: October 27, 2015, 08:25:23 pm »
A very good  bread making tip Chookie.Thank you :-*
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Cuilidh

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Re: What are you been cooking today
« Reply #26953 on: October 27, 2015, 10:11:22 pm »
Excellent idea, Chookie.  Because I wouldn't use it so much for bread making as I don't get a chance to do that very often, I thought I would list the things that I cook in each tin on the cards - saves me trying to guess each time.  This should go into the hints and tips thread as well so that it doesn't get lost.
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Marina from Melbourne and Guildford
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Offline fundj&e

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Re: What are you been cooking today
« Reply #26954 on: October 27, 2015, 10:37:16 pm »
just meat balls for eve, and a takeaway meal for DD
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i don't need a recipe i'm italian
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