What are you been cooking today

[jeninwa]

 Tonight I made skinnymixers Curry Mee Laksa from her new cook book a little taste of Asia. Making the paste was time consuming but there is enough in the freezer for 3 more meals. I also made the Sambal Orlek as DH liked his a lot hotter than me.
It was delicious, another recipe I will be making again.

[spersephone]

Scroll version of pull apart I made last week, for photo testing purposes

[spersephone]

These ones were rolled up as scrolls, then put into the baking dish and left to rise again before cooking. There is also a sprinkling of cheese on it (the browny burnt looking bits). I use no-name flour, but I'm always pleased with the end result, particularly if I can afford another rise before cooking - for pizzas, breads etc.

[Cornish Cream]

Great pull apart spersephone

Good night

[mcmich]

The pull apart looks really good 

[achookwoman]

Spersephone, love that name.  Will certainly post recipe. Even better today than yesterday. Very easy to make and handy to have in freezer.

[achookwoman]

Will have to take back what I said about the Clean Raspberry Jamm.  Did a taste test tonight and the seeds were not an issue. I did add 3 teaspoons of artificial sweetener.  Perfect. 

[Katj]

Glad you finally  made it to your satisfaction  Chookie.

[Cornish Cream]

Getting ready to make my Christmas Cake.Macerating the fruits Trying a new recipe this year from Jo's Blue Aga

[Cornish Cream]

Preparation to make Lime Pickle from Fast and Easy Indian Cookbook.The cooked limes have to sit in salt for 3-4 days before the next stage.

[Cuilidh]

Made Skinnymixer's Health by Chocolate, cashew nut curry, broad bean, tomato and cumin salad as finally a large pot of rice and quinoa for the freezer.

[achookwoman]

CC, that lime pickle sounds interesting. I am being given a Xmas pud this year so won't cook one for the first time in 30 years.
Marina, what a cook up you are having. Board bean and tomato and cumin? Is this an Indian type recipe?

We are having friends for lunch today.  Cooking the Chicken and rice from the Yum Cha cooking class, with steamed green veggies. Peppermint Crisp or/and fruit salad to follow.
I made the Spring Onion Pancakes .  Very nice, Ral loved them but I thought they weren't as good as the ones at the cooking class.  Will have another go .

[fundj&e]

Soffritto ,I don't normally chop it up so small , but eve can pick the onions a mile away

[Cuilidh]

Just finished Tenina's Creamy Avocado Pasta - yet another successful and very tasty meal this weekend (oh, how I love having more than 24 hours at home to cook up food for the week).. 

Chookie, the Broad Bean Tomato and cumin salad was in a Delicious magazine and is a recipe from Kepos Street Kitchen (in Sydney, I think).  Not sure if I can put the recipe up here so PM me if you would like it.  Very quick and and really nice.

[astarra]

I just made some donut balls from trtlmt blog - and only one left