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Author Topic: What are you been cooking today  (Read 9808394 times)

Offline Katiej

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Re: What are you been cooking today
« Reply #27000 on: October 31, 2015, 05:33:06 am »
Very happy with my bread, possibly the best sour dough I've made. I need to stop eating it!

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Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child

Offline cookie1

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Re: What are you been cooking today
« Reply #27001 on: October 31, 2015, 06:44:12 am »
It looks delicious Katie. Chookie's SD starter is brilliant, mine is still happy and healthy since I was given it just before the Gracetown FF.
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May all dairy items in your fridge be of questionable vintage.

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Offline Bedlam

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Re: What are you been cooking today
« Reply #27002 on: October 31, 2015, 07:06:46 am »
Yum Katie, it's perfect.
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Denise

Offline achookwoman

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Re: What are you been cooking today
« Reply #27003 on: October 31, 2015, 07:49:48 am »
OMG that looks so professional Katie.
I am making 3 new bread recipes today. One finished, one in oven and one proving.  Wish I could post photos. Will put recipes here and photos on blog.
Made Ral some Mango Yoghurt in TMX as the one we have been buying is full of sugar.
Made Carrot and Lentil soup, 5.2 recipe.   It is hell with all this bread around.
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Offline mcmich

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Re: What are you been cooking today
« Reply #27004 on: October 31, 2015, 08:47:01 am »
The bread looks perfect Katie, no wonder you can't stop eating it.
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Michele - Lake Macquarie, NSW

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Offline Katiej

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Re: What are you been cooking today
« Reply #27005 on: October 31, 2015, 09:02:22 am »
Thanks everyone.  Look forward to your new recipes Chookie.
I've been posting photos using Tapatalk lately, it seems to be behaving itself again.

I made Richard some sugar free strawberry ice-cream today. You're so right Chookie about the amount of sugar in commercial varieties. It's scary when you check the nutritional info on packages.
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Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #27006 on: October 31, 2015, 09:14:17 am »
Fabulous SD loaf Katie. 8) You certainly are cooking up a storm :)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #27007 on: October 31, 2015, 09:23:42 am »
It is a friends birthday next week , as she is Sugar free, I am going to try making the Clean Raspberry Jam.
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Offline judydawn

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Re: What are you been cooking today
« Reply #27008 on: October 31, 2015, 09:30:21 am »
That's a loaf to be proud of Katie, well done you.

I had lots of veggies in my crisper when I left for the FF so today I got rid of quite a few of them.

Cauliflower & Bacon Soup, creamed parsnips and Spanish Rice pudding.

I then used up some carrots, onion, cauliflower & zucchini in a tomato/tuna meal.

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Judy from North Haven, South Australia

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Offline mcmich

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Re: What are you been cooking today
« Reply #27009 on: October 31, 2015, 09:44:49 am »
I love parsnips and Judy they look delicious.  :D
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Michele - Lake Macquarie, NSW

 "Just tell yourself Duckie, you're really quite lucky." Dr Seuss

Offline judydawn

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Re: What are you been cooking today
« Reply #27010 on: October 31, 2015, 09:49:18 am »
Thanks Michele. The parsnip recipe is one of JulieO's but I can't find the recipe - good thing I had printed it out.  Mine is not a vegetarian version as I had some onion and bacon for the soup sitting right alongside the parsnip ingredients and ended up combining the two recipes for a short time.  It turned out quite OK though.  That will teach me to be smart and start preparing the ingredients for 2 recipes at once  ;D
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Katj

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Re: What are you been cooking today
« Reply #27011 on: October 31, 2015, 10:13:06 am »
Nice looking Sour Dough bread Katie.
I love parsnips too, I often to a carrot and parsnip mash.
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Offline Katj

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Re: What are you been cooking today
« Reply #27012 on: October 31, 2015, 10:17:15 am »
Forgot to mention parsnip lovers, have you tried the Raw Parsnip Taboulli recipe on the community. Very nice indeed!
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Offline cookie1

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Re: What are you been cooking today
« Reply #27013 on: October 31, 2015, 12:06:03 pm »
We love carrot and parsnip mash, with lots of pepper.
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May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #27014 on: October 31, 2015, 07:41:27 pm »
I made Cauliflower and Leek soup from the Passionate Pantry blog.Gina has some great recipes posted on her site.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
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