Author Topic: What are you been cooking today  (Read 9803726 times)

Offline spersephone

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Re: What are you been cooking today
« Reply #27570 on: December 19, 2015, 03:54:15 am »
I made some hard boiled eggs to put in the fridge. We're going to have cold chicken and salad for dinner tonight.

Offline obbie

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Re: What are you been cooking today
« Reply #27571 on: December 19, 2015, 04:13:45 am »
I have a extra 4 tonight, so have made rum balls, mango sorbet, ice cream cake, chocolate moose, and roast pork and veges for dinner. :)
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline cookie1

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Re: What are you been cooking today
« Reply #27572 on: December 19, 2015, 06:08:20 am »
Margaret you have been very busy. Chookie your lovely lunch sounds perfect for a very hot day.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #27573 on: December 19, 2015, 07:35:36 am »
Great cooking everyone.I admire all you cooks that face cooking in the high temperatures you are experiencing.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Kimmyh

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Re: What are you been cooking today
« Reply #27574 on: December 19, 2015, 09:37:14 am »
Great cooking everyone.
I like the idea of setting the Swedish cheesecake in the tovolo tub chookie.  Very clever.
Got to 43c here today so no cooking for me.
Yesterday made a pad Thai for lunch and have heaps over and used up today. Here's the link. I really enjoyed it and think it's worth a try http://www.the4blades.com/quick-thermomix-pad-thai/

Offline mcmich

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Re: What are you been cooking today
« Reply #27575 on: December 19, 2015, 03:08:42 pm »
Thanks for the link Kimmy. That was a fun video.  ;D
Michele - Lake Macquarie, NSW

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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #27576 on: December 19, 2015, 05:53:59 pm »
I made 12 Chocolate Soufflés for the freezer for desserts over Christmas LOL
Then made half quantity of Cranberry Sauce.I did add a slug of 10 yearold Tawny Port to the cooked sauce ;)
I was going to make mince pies but ran out of butter so couldn't make pastry. :-))
« Last Edit: December 20, 2015, 07:19:06 am by Cornish Cream »
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #27577 on: December 19, 2015, 09:21:15 pm »
Morning all.
there were 300 fires in Victoria yesterday. None near us fortunately. It was 25 degrees at 5.30 am.
Visitors for lunch today.
Kimmy, keep cool.
Sorry, put this here in wrong file.
« Last Edit: December 20, 2015, 06:35:28 am by achookwoman »

Offline Katj

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Re: What are you been cooking today
« Reply #27578 on: December 19, 2015, 09:29:02 pm »
I hope your cool change comes in today Chookie. Your lunch sounds lovely.
Nice work Denise, anything we can make ahead is a huge bonus in my book.

Offline JulieO

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Re: What are you been cooking today
« Reply #27579 on: December 19, 2015, 10:13:18 pm »
Great cooking Cornish.  I really do like those jars.  ;D

Offline judydawn

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Re: What are you been cooking today
« Reply #27580 on: December 19, 2015, 10:27:23 pm »
I'd forgotten about those choccy delights Denise, you'll be right for a while now!  The link to the cranberry sauce isn't working unfortunately.

Good luck with another hot day Chookie, our change will be on it's way to you soon.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #27581 on: December 20, 2015, 01:25:52 am »
Chookie I was extremely pleased to read that the fires weren't near you and Ral. I was searching my Victorian maps trying to fit it all together. Have a lovely lunch and stay safe.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #27582 on: December 20, 2015, 06:33:55 am »
Thanks for all the good wishes about the fires. Cool change has just come through. Lovely. Thanks for sending it over, Judy.
I will try and post photo of Swedish Frozen Cheese Cake.
« Last Edit: December 20, 2015, 06:37:02 am by achookwoman »

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #27583 on: December 20, 2015, 07:22:23 am »
Thanks girls.Link all fixed Judy ;).

Your Swedish Ice Cream Cake looks delicious Chookie.
Lovely to hear that you have cooler weather.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: What are you been cooking today
« Reply #27584 on: December 20, 2015, 09:30:15 am »
It looks delicious Chookie. I've made a roasted capsicum dip, some small Christmas puddings, a loaf of Classic bread, a Nico quiche, smashed potatoes and am about to do some green Vegies with a feta dressing. Most of it is for dinner tonight. My brother and his partner are coming over. I'll do the custard for the puddings when we need it.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/