Author Topic: What are you been cooking today (Read 9805309 times)

achookwoman · « **Reply #27540 on:** December 16, 2015, 08:09:25 pm »

Sarah, the Duck salad was at Beebe's in Bendigo. It was on the Daily special for $15.
Where do you live? We are in the Macedon Ranges but have our car serviced in Bendigo. It is easier for us to drive to Bendigo than to Melbourne.

spersephone · « **Reply #27541 on:** December 16, 2015, 08:22:57 pm »

I'm in northern suburbs of Melbourne, but my mum lives in Bendigo. I'll have to check them out!

achookwoman · « **Reply #27542 on:** December 16, 2015, 08:38:29 pm »

Sarah, when we lived in Melbourne we lived in Ascot Vale. There are some fab food shops in the general area. I stock up on Italian. Middle Eastern and Chinese supplies when in Melbourne.

mab19 · « **Reply #27543 on:** December 17, 2015, 12:49:19 am »

I tried a new fruit cake recipe yesterday and it was a disaster. So today I have Kimmy's Fruit Cake in the oven at the moment and it's looking good. Photo later.

cookie1 · « **Reply #27544 on:** December 17, 2015, 04:34:01 am »

Bad luck about the gingerbread house Sarah. I don't know if you saw it but someone put a toy dinosaur near a broken gingerbread house and it looked as though the dinosaur had wrecked it. Clever thinking.

spersephone · « **Reply #27545 on:** December 17, 2015, 05:05:28 am »

Yeah, I saw that, but I just didn't the patience to try to deal with it.

cookie1 · « **Reply #27546 on:** December 17, 2015, 09:08:55 am »

I've just finished creating a chocolate mess in the kitchen. It is Tenina's Crio Roasted Chocolate and Pistachio Bark. I had a bit of a problem with toasted nuts and coconut oil etc so I just winged it after that. I put a few freeze dried strawberries and pineapple on it as I didn't want to put coconut. I used 2 Lindt 70% chocolates and 2 Lindt Raspberry Intense ones so it should have a small taste of raspberry.

Kimmyh · « **Reply #27547 on:** December 17, 2015, 09:32:34 am »

A chocolate mess it is cookie. Bet it tastes yummy.

judydawn · « **Reply #27548 on:** December 17, 2015, 09:41:59 am »

It looks like you had fun cookie

cookie1 · « **Reply #27549 on:** December 17, 2015, 10:56:53 am »

Sort of fun Judy. My washing up water was very chocolatey. It's in the fridge firming up now. I don't think I would make this particular one again.

judydawn · « **Reply #27550 on:** December 17, 2015, 11:04:06 am »

I like her Caramelized white chocolate with pistachios and craisins. It's really thin and so tasty with the sea salt sprinkled over the top at the end.

cookie1 · « **Reply #27551 on:** December 17, 2015, 11:05:41 am »

I love that too and should have made that instead. DD is taking it to work tomorrow as they have one of many Christmas functions.

mcmich · « **Reply #27552 on:** December 17, 2015, 11:26:30 am »

You're a good mum Cookie to make things for her to take to work.

achookwoman · « **Reply #27553 on:** December 17, 2015, 12:19:59 pm »

Got up early and baked an overnight SD loaf.

Cornish Cream · « **Reply #27554 on:** December 17, 2015, 12:51:56 pm »

It looks as though that particular Tenina recipe was challenging for you Cookie.

I'm sure it will be well received by DD's colleagues tomorrow.

Author Topic: What are you been cooking today (Read 9805309 times)

achookwoman

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spersephone

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achookwoman

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mab19

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cookie1

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spersephone

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cookie1

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Kimmyh

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judydawn

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cookie1

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judydawn

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cookie1

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mcmich

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achookwoman

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Cornish Cream

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