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What are you been cooking today
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Topic: What are you been cooking today (Read 9802826 times)
judydawn
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Posts: 40116
Re: What are you been cooking today
«
Reply #27825 on:
January 08, 2016, 09:33:46 am »
I wondered when someone was going to make that one courton, it looks spectacular and I imagine the kids were very impressed.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
courton
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Posts: 1677
Re: What are you been cooking today
«
Reply #27826 on:
January 08, 2016, 10:19:28 am »
If I had made a second loaf it would have disappeared as quickly Judy!
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cookie1
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Posts: 37603
Re: What are you been cooking today
«
Reply #27827 on:
January 08, 2016, 11:42:19 am »
I've looked at that and imagined what it was like. Thanks for verifying my thoughts. It looks delicious.
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Cornish Cream
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Posts: 17490
Re: What are you been cooking today
«
Reply #27828 on:
January 08, 2016, 04:49:14 pm »
It does look yummy.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
Cornish Cream
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Re: What are you been cooking today
«
Reply #27829 on:
January 08, 2016, 07:38:05 pm »
I've been prepping Seville oranges today to start making my first batch of marmalade tomorrow.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
Kimmyh
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Posts: 7059
Re: What are you been cooking today
«
Reply #27830 on:
January 09, 2016, 09:59:20 am »
I have prepped Denise's dads breakfast ready to cook in the morning and made fresh lasagne sheets for chicken lasagne.
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obbie
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Posts: 17053
Re: What are you been cooking today
«
Reply #27831 on:
January 10, 2016, 02:12:19 am »
yesterday I made' for the freezer.
beef and vege soup
vege rissoles
pea and ham soup
3 meat pies family size.
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judydawn
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Re: What are you been cooking today
«
Reply #27832 on:
January 10, 2016, 02:34:29 am »
That's a nice lot of meals for the freezer Robyn.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
Cornish Cream
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Posts: 17490
Re: What are you been cooking today
«
Reply #27833 on:
January 12, 2016, 04:33:25 pm »
I made jars of Seville Orange Marmalade and QC Hearty Lamb and Bean Hotpot.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
mab19
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Posts: 6954
Re: What are you been cooking today
«
Reply #27834 on:
January 13, 2016, 12:35:35 am »
Great cooking everyone.
Not much happening here as it's been far too hot for me. I did make the Zucchini & Pea Fritters early this morning from the Coles free magazine. We'll have these for dinner tonight with a salad.
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The man who said it can't be done should not interupt the woman doing it.
cookie1
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Re: What are you been cooking today
«
Reply #27835 on:
January 13, 2016, 04:13:17 am »
I've just picked that magazine up, so will check them out Margaret.
I tried using a lot of rye flour yesterday with my classic bread. It turned out well. I put it in a tin that was too large but the taste is lovely.
«
Last Edit: January 13, 2016, 04:15:24 am by cookie1
»
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Kimmyh
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Posts: 7059
Re: What are you been cooking today
«
Reply #27836 on:
January 13, 2016, 10:27:17 am »
Looks a perfect loaf to me cookie.
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cookie1
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Posts: 37603
Re: What are you been cooking today
«
Reply #27837 on:
January 13, 2016, 11:27:53 am »
Thanks.
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May all dairy items in your fridge be of questionable vintage.
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judydawn
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Posts: 40116
Re: What are you been cooking today
«
Reply #27838 on:
January 13, 2016, 12:12:08 pm »
It does look good, a nice crumb which looks easy to slice cookie.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
Cuilidh
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Posts: 7787
Re: What are you been cooking today
«
Reply #27839 on:
January 13, 2016, 08:23:36 pm »
Just Gado Gado for an easy dinner. I found a recipe that didn't include additional oil so it was a lovely light mixture ... quick and easy and not at all like my old recipe which was terribly oily.
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.
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Forum Thermomix
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What are you been cooking today