Author Topic: What are you been cooking today  (Read 9802809 times)

Offline cookie1

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Re: What are you been cooking today
« Reply #27840 on: January 14, 2016, 07:50:59 am »
I've made some Cranberry and Almond Biscotti and am in the process of making a sort of Cherry Custard slice.
I also made some butter. Spud Shed had cream out on special.
« Last Edit: January 14, 2016, 08:59:40 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline mab19

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Re: What are you been cooking today
« Reply #27841 on: January 14, 2016, 08:29:55 am »
I made a very rustic looking Cobb Loaf today.  No photo as GK visited and ate most of it. :D
The  man who said it can't be done should not interupt the woman doing it.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #27842 on: January 14, 2016, 09:05:22 am »
Great photos of your cooking Cookie.
Your Cob Loaf must have been delicious if GK ate most of it Margaret ;)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Kimmyh

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Re: What are you been cooking today
« Reply #27843 on: January 14, 2016, 09:28:50 am »
Great cooking cookie.
I made cheese and bacon rolls for lunch.

Offline cookie1

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Re: What are you been cooking today
« Reply #27844 on: January 14, 2016, 11:06:20 am »
They look delicious Kim.
May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #27845 on: January 14, 2016, 01:09:29 pm »
Superb tools Kim 8)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline mcmich

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Re: What are you been cooking today
« Reply #27846 on: January 14, 2016, 07:11:11 pm »
Great biscotti and rolls.
Michele - Lake Macquarie, NSW

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Offline jo_nz

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Re: What are you been cooking today
« Reply #27847 on: January 14, 2016, 07:25:49 pm »
Made chocolate brownie and a loaf of bread last night....not much to show for the brad already, and maybe half the brownie left! The elves (ie DH) have been nibbling!
Jo

When one door of happiness closes, another opens, but often we look so long at the closed door that we do not see the one that has been opened for us.

Offline judydawn

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Re: What are you been cooking today
« Reply #27848 on: January 14, 2016, 10:13:22 pm »
It's nice to know DH enjoys your cooking Jo.
Judy from North Haven, South Australia

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Offline cookie1

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Re: What are you been cooking today
« Reply #27849 on: January 15, 2016, 04:57:17 am »
It's a credit to the cook when food disappears quickly.
May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #27850 on: January 15, 2016, 07:19:04 am »
Great cooking Jo 8)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Kimmyh

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Re: What are you been cooking today
« Reply #27851 on: January 15, 2016, 09:57:05 am »
Your elves are very hungry jo! Great compliment.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #27852 on: January 15, 2016, 07:43:19 pm »
I made Skinnymixers Chunky Bolognese.GS visiting tomorrow and his favourite food is Spaghetti Bolognese.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #27853 on: January 15, 2016, 08:11:06 pm »
Inspirational cooking everyone.  I have cooked only 2 stove top meals in a week. ,!

Offline jo_nz

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Re: What are you been cooking today
« Reply #27854 on: January 16, 2016, 02:21:39 am »
Had a fun baking day yesterday - had friends around for dinner. I made baguettes (one made into garlic bread), salads, a chicken marinade, a cake and some berry coulis. Was more cooking at once than I have done in ages - my ankle was a little swollen by the end of the day, and a bit of a reminder not to be on my feet so long at once!

No photos - it's almost all gone. Just a few bits of salads which we will eat up tonight.
Jo

When one door of happiness closes, another opens, but often we look so long at the closed door that we do not see the one that has been opened for us.