Author Topic: What are you been cooking today  (Read 9807763 times)

Offline cookie1

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Re: What are you been cooking today
« Reply #28005 on: February 04, 2016, 09:45:33 am »
I'd love some of that rhubarb tart with my dinner tonight. It looks perfect.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #28006 on: February 04, 2016, 10:01:37 am »
Home grown rhubarb I daresay Chookie.  Yum.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Katj

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Re: What are you been cooking today
« Reply #28007 on: February 04, 2016, 11:14:33 am »
No cooking done here today apart from making Mango fruity dream. We are eating out of the freezer tonight, trying to empty it out before we move towards the end of March.
Chookie you qui nori recipe does look interesting, as does the tart, very yummy!

Offline achookwoman

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Re: What are you been cooking today
« Reply #28008 on: February 04, 2016, 11:42:40 am »
Home grown rhubarb I daresay Chookie.  Yum.
Yes Judy, home grown.  Another French recipe. Very east and nice.  The Almond base I made in TMX

Offline achookwoman

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Re: What are you been cooking today
« Reply #28009 on: February 05, 2016, 01:05:51 am »
Had the Rhubarb tart for morning tea.  Will be making this again so had better post the recipe. Has a very French feel about it.
Made a Rye, Quinori, and malt loaf.

Offline mab19

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Re: What are you been cooking today
« Reply #28010 on: February 05, 2016, 03:59:59 am »
Nice cooking chookie.

I have some rhubarb in the fridge at the moment that I must cook up along with a bag of apples.

I am cooking up a batch of tomato relish at the moment.  Our tomato bushes are starting to get out of hand so thought I had better do something with them.

Edited.  1.5kg tomatoes turned into 4 jars of tomato relish.
« Last Edit: February 05, 2016, 04:53:44 am by mab19 »
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #28011 on: February 05, 2016, 09:33:28 am »
Yummy tart Chookie.Rhubarb always bring back childhood memories for me.There was always a rhubarb patch in the garden that my Mum from picked regularly.

Great tomato relish Margaret. 8)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: What are you been cooking today
« Reply #28012 on: February 05, 2016, 09:35:04 am »
That's a pretty good return from 1.5kg tomatoes Margaret.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #28013 on: February 05, 2016, 09:43:11 pm »
Just coleslaw today.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #28014 on: February 05, 2016, 10:05:07 pm »
Well done Mab.
The Rhubarb tart had an Almond base that had green ginger added to it.  Seemed to compliment the Rhubarb.
I bought some lamb cutlets and brushed them with a mixture of olive oil and caramelised balsamic. Delicious.

Offline astarra

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Re: What are you been cooking today
« Reply #28015 on: February 06, 2016, 02:58:30 am »
Took miss 2.5 to a garage sale this morning where she was given a set of cookie cutters....so....we came home and made playdough!! :D
:D

Offline cookie1

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Re: What are you been cooking today
« Reply #28016 on: February 06, 2016, 07:55:09 am »
Lovely Astarra.
May all dairy items in your fridge be of questionable vintage.

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Offline Katj

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Re: What are you been cooking today
« Reply #28017 on: February 06, 2016, 12:38:08 pm »
Astarra, that's so nice that your daughter was given the cookie cutter set, and just as lovely that you took the time to make her play dough when you got home.
My two eldest GK's love garage sales and op shopping, especially the oldest one (5). If you ask him what he wants to do he usually says, go to op shops. He usually comes out with a pile of books.

Offline obbie

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Re: What are you been cooking today
« Reply #28018 on: February 06, 2016, 10:23:40 pm »
I made a huge lot of chicken and vege soup.

now to make chilli sauce.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #28019 on: February 07, 2016, 02:22:22 am »
My Favourite Quiche, 1/2 recipe. Made 4 lunch serves. Cooked in AF, 160 for 15 minutes.