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Author Topic: What are you been cooking today  (Read 9807117 times)

*suzanne*

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Re: What are you been cooking today
« Reply #28035 on: February 11, 2016, 01:24:55 am »
Made some sausage scrolls instead of rolls they turned out really good also made raspberry and coconut slice and lemonade very refreshing on these hot days
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Offline mab19

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Re: What are you been cooking today
« Reply #28036 on: February 11, 2016, 02:24:43 am »
Your scrolls look yummt Suzanne.

I have made a chicken, leek & mushroom casserole.
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The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: What are you been cooking today
« Reply #28037 on: February 11, 2016, 04:48:16 am »
I'm jealous, I'm missing cooking. We had run out of home made bread so bought 2 rolls to make up for lunch. Not cheap and absolutely revolting.
We head home tomorrow. We're having fun in Albany today. 

Suzanne did you use pastry or bread dough for your scrolls. I love the idea.
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*suzanne*

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Re: What are you been cooking today
« Reply #28038 on: February 11, 2016, 05:07:12 am »
Quote from: cookie1 on February 11, 2016, 04:48:16 am
I'm jealous, I'm missing cooking. We had run out of home made bread so bought 2 rolls to make up for lunch. Not cheap and absolutely revolting.
We head home tomorrow. We're having fun in Albany today. 

Suzanne did you use pastry or bread dough for your scrolls. I love the idea.
Just puff pastry, something different for Lily's lunchbox she's not a sandwich kid
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Offline judydawn

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Re: What are you been cooking today
« Reply #28039 on: February 11, 2016, 06:14:17 am »
They would be really nice suzanne.

I was given some over-ripe plums by the RN today so I came home and made a batch of Isi's plum liqueur.  I've frozen the pulp in tablespoon quantities for smoothies.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #28040 on: February 11, 2016, 10:23:15 am »
Had visitors for lunch.
Made lots in TMX, Meyer Lemon Sauce.
Creamy vegetable soup
Rye and grain bread rolls.
An Apricot version of Mango Fluff
We had grilled fish with garden salad and roasted sweet potato and potato from garden.
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Offline judydawn

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Re: What are you been cooking today
« Reply #28041 on: February 11, 2016, 10:55:57 am »
Lucky visitors Chookie.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #28042 on: February 11, 2016, 03:07:00 pm »
Quote from: judydawn on February 11, 2016, 10:55:57 am
Lucky visitors Chookie.
They sure were :)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #28043 on: February 11, 2016, 06:10:32 pm »
Nice to catch up with friends. They took the remainders home. Ral and I had just Fruit bread for dinner.
Probably Duck Breasts today.
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Offline mab19

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Re: What are you been cooking today
« Reply #28044 on: February 11, 2016, 09:34:17 pm »
Chookie, your meals always sound so lovely that my mouth starts drooling :P :P
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Offline JulieO

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Re: What are you been cooking today
« Reply #28045 on: February 11, 2016, 09:52:43 pm »
Yes would love to go to Chookie's for one of her feasts !  ;D

Love the sausage scrolls idea Suzanne.  :D
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #28046 on: February 12, 2016, 08:25:00 pm »
Great cooking everyone. 8)

I made Spiced Plum Jam today.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: What are you been cooking today
« Reply #28047 on: February 13, 2016, 09:57:27 am »
I did a trial run of Thermofun's Cheese crackers today to see how long they'll stay crisp.  She says 3-5 days (if they last that long LOL) but I want them to stay crispy for longer than that so I'll try not to open them every day and eat a few.  They are fiddly to make but are worth it as they are delicious little morsels.

After resting the pastry I cut the ball in half to make rolling out easier. I made the shapes using a 4 cm round cutter and once the shape was cut I pressed it with my fingers to make it a little thinner as I believe the thinner they are the crisper  they will cook up. I ended up with 50 biscuits and cooked them for 12 minutes, left them on the tray to cool before placing on a wire rack.  Sesame seeds optional, just press them on once the rounds have been placed onto the baking tray.

See the recipe here - http://thermofun.com/cheese-crackers-recipe/

« Last Edit: February 13, 2016, 09:59:43 am by judydawn »
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #28048 on: February 13, 2016, 11:45:50 am »
They look tasty Judy. All I've done today is make dinner and prepare some of Katie's overnight SD.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #28049 on: February 13, 2016, 04:28:21 pm »
Wow Judy.The crackers look yummy.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
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