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Author Topic: What are you been cooking today  (Read 9806435 times)

Offline judydawn

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Re: What are you been cooking today
« Reply #28245 on: March 09, 2016, 09:07:51 am »
Looking forward to your entry cookie, enjoy the show tonight.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #28246 on: March 10, 2016, 04:36:49 pm »
Shepherds Pie and Chocolate Almond Cake. :)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: What are you been cooking today
« Reply #28247 on: March 11, 2016, 12:23:57 am »
I had big plans for yesterday as DH had gone to pre view a clearing sale in Toodyay and would be away all day. However as he and his friend were leaving another friend arrived. We had lovely chats for several hours and then most of the day was gone. I did manage to make a loaf of Classic Bread though.
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May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #28248 on: March 11, 2016, 12:54:53 am »
Plans can go out the window very quickly cookie. 

I've laid out all the ingredients for a biscuit recipe and will make them when I return home mid afternoon.  It's so darn humid here today but we have to get used to it and life must go on.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline spersephone

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Re: What are you been cooking today
« Reply #28249 on: March 11, 2016, 02:23:19 am »
I've made banana bread so far.
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Offline mab19

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Re: What are you been cooking today
« Reply #28250 on: March 11, 2016, 08:56:47 am »
Today I have made Hally's Ham Cheese & Zucchine Pizza Scrolls, sausage casserole, trifle & Chocolate birthday cake.
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Offline judydawn

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Re: What are you been cooking today
« Reply #28251 on: March 11, 2016, 09:11:03 am »
Great cooking Margaret.

I made a batch of white chocolate & coffee biscuits http://www.forumthermomix.com/index.php?topic=3791.msg46890#msg46890, a potato bake and a zucchini casserole.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #28252 on: March 11, 2016, 09:34:01 am »
You have both been busy. I made a batch of Fudgy Wudgy Cookies today. Love them.
http://www.forumthermomix.com/index.php?topic=587.0
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Offline judydawn

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Re: What are you been cooking today
« Reply #28253 on: March 12, 2016, 01:20:56 am »
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline spersephone

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Re: What are you been cooking today
« Reply #28254 on: March 12, 2016, 03:50:15 am »


Hot cross buns from the basic cookbook. My best batch so far!
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Offline cookie1

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Re: What are you been cooking today
« Reply #28255 on: March 12, 2016, 04:54:07 am »
Lots of biscuits there Judy. Well done Sarah. Do your children like them?
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Offline judydawn

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Re: What are you been cooking today
« Reply #28256 on: March 12, 2016, 06:45:56 am »
Lovely hot x buns Sarah.

Lancashire hotpot and vegies here, should last me a couple of days.
« Last Edit: March 12, 2016, 06:51:07 am by judydawn »
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #28257 on: March 12, 2016, 09:07:40 am »
Wonderful cooking Judy and Sarah.Looking at your photos is just lovely.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline spersephone

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Re: What are you been cooking today
« Reply #28258 on: March 12, 2016, 11:27:38 am »
I don't really like sultanas very much, and usually avoid hot cross buns because I end up picking out all of them. However, I love them, and don't feel the need to pull out the sultanas. My oldest daughter likes them, possibly not loves them. My youngest daughter has decided that she hates them because of the sultanas.
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Offline MEP

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Re: What are you been cooking today
« Reply #28259 on: March 12, 2016, 04:04:36 pm »
I LOVE hot cross buns, but alas cannot buy them here in the US or bake them at home as I can't buy mixed fruit peel. I tried baking them last year with just sultanas and some spices. It was okay, but not the best. If I had known I couldn't get fruit peel here I would have asked my Mum to bring some over when she visited.
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From Perth WA
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