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Author Topic: What are you been cooking today  (Read 9802397 times)

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #28470 on: April 16, 2016, 10:00:45 am »
Great cooking Judy.You don't let the grass grow under your feet getting things cooked for the Probus ladies. LOL Looking forward to seeing the other things you are going to cook  ;)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: What are you been cooking today
« Reply #28471 on: April 16, 2016, 12:50:41 pm »
They look nice Judy. Very wise to get a good start.
I made some Rustic Bread this afternoon and a Fruit Loaf ( cake) and some Calzone for dinner. I also made a loaf of Classic Bread but as the oven was in ise I popped it into the fridge for the final prove over night.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #28472 on: April 16, 2016, 08:04:50 pm »
Slow cooked Lamb and Bakewell Tart.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline mab19

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Re: What are you been cooking today
« Reply #28473 on: April 17, 2016, 07:27:53 am »
I was given 2 bunches of rhubarb yesterday so today I made one bunch into Curried Rhubarb Chutney. The second bunch I stewed  in orange jucie and added a couple of apples then used Chookies Belgian Lemon Tart recipe and used the rhubarb in place of the lemon filling.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #28474 on: April 17, 2016, 08:46:42 am »
Oh yum Margaret 8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: What are you been cooking today
« Reply #28475 on: April 17, 2016, 10:07:50 am »
You took the words right out of my mouth Denise LOL.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #28476 on: April 17, 2016, 12:33:53 pm »
Another yum from here too. The flavour would be lovely.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #28477 on: April 17, 2016, 08:43:20 pm »
Mab, might try that Rhubarb option for visitors tomorrow, thanks.
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Offline Cuilidh

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Re: What are you been cooking today
« Reply #28478 on: April 17, 2016, 10:04:36 pm »
Made the vegan cashew mayonnaise then egg salad and a chickpea mixture for sandwiches, Spanish bean stew and Bean Feast from my old Alison Holst's Cooking without Meat recipe book (I don't know if Alison Holst is still alive, but she was a great NZ cook in her time).
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Marina from Melbourne and Guildford
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Offline Katj

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Re: What are you been cooking today
« Reply #28479 on: April 17, 2016, 10:48:52 pm »
Lovely cooking everyone. Judy it's great to be getting a jump start on all your cooking. Very lucky prob us people, that's all I can say.
Mab, I love the look of your Rhubarb tart in place of lemon curd.
I made another batch of Espresso bites/balls (forum), and some Chai cookies that were on Whole Food Simply website.
Very nice indeed .
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Offline cookie1

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Re: What are you been cooking today
« Reply #28480 on: April 18, 2016, 09:09:58 am »
I made this Quick Fruit Loaf to take to the Classic Car Show yesterday. It is so simple you don't even need the thermomix. I used sherry instead of brandy. http://www.taste.com.au/recipes/7674/quick+fruit+loaf
« Last Edit: April 18, 2016, 09:13:15 am by cookie1 »
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Re: What are you been cooking today
« Reply #28481 on: April 18, 2016, 10:56:57 am »
Yum cookie, I'm going to try that recipe
I have only made bad banana cake, the kids love it and it's quick and easy
Dd made zucchini brownies to take to work tomorrow for morning tea 
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #28482 on: April 18, 2016, 11:00:27 am »
Yum cookie and Mab. I made my moist carrot cake for DH's birthday and tarted it up with some toasted coconut, frosting and caramel sauce.
« Last Edit: April 18, 2016, 11:02:28 am by Kimmyh »
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Offline cookie1

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Re: What are you been cooking today
« Reply #28483 on: April 18, 2016, 12:18:28 pm »
That looks absolutely delicious Kim. Lucky DH.
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Offline judydawn

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Re: What are you been cooking today
« Reply #28484 on: April 18, 2016, 01:17:08 pm »
It looks amazing Kim, you make everything sound so easy.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.
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