Author Topic: What are you been cooking today  (Read 9802371 times)

*suzanne*

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Re: What are you been cooking today
« Reply #28500 on: April 22, 2016, 07:38:19 am »
They look nice cookie, I'm going to make some traditional Anzac cookies, not in the mood still struggling with this house, I just want to go home hopefully only 6 weeks to go

Offline achookwoman

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Re: What are you been cooking today
« Reply #28501 on: April 22, 2016, 07:45:41 am »
Yesterday I made  too much Mayo. Needed recipes to use it up. Judy sent me 2 recipes and Marina one.  Had run out of biscuits so made the biscuit one that Judy sent. A lovely short biscuit. Would be very easy to make in TMX.
Also the " bread" was also very nice with soup. Both recipes keepers.
 

Offline achookwoman

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Re: What are you been cooking today
« Reply #28502 on: April 22, 2016, 08:05:30 am »
Yesterday I made  too much Mayo. Needed recipes to use it up. Judy sent me 2 recipes and Marina one.  Had run out of biscuits so made the biscuit one that Judy sent. A lovely short biscuit. Would be very easy to make in TMX.
Also the " bread" was also very nice with soup. Both recipes keepers.


Offline judydawn

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Re: What are you been cooking today
« Reply #28503 on: April 22, 2016, 08:35:54 am »
Ha ha, I thought you'd do the biscuits Chookie.  It's a great idea looking for alternative recipes as how many of us can use all the home-made mayo quickly enough without worrying if it's safe or not?
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline astarra

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Re: What are you been cooking today
« Reply #28504 on: April 22, 2016, 10:00:44 am »
just a few things for lunchboxes....
raspberry and white choc chip muffins
choc chip muffins
brownie (1 with choc chips sprinkled over before cooking)
croissants
,,,, and bread rolls that didn't make a photo or the freezer!
:D

Offline achookwoman

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Re: What are you been cooking today
« Reply #28505 on: April 22, 2016, 11:02:33 am »
Astarra, love all the baking you do.  Bet the girls and DH  love it also.
It is very comforting to know what is in their food.

Offline cookie1

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Re: What are you been cooking today
« Reply #28506 on: April 22, 2016, 11:57:42 am »
Suzanne I hope the next 6 weeks go quickly for you. Astarra and Chookie all your food looks magnificent.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Jamberie

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Re: What are you been cooking today
« Reply #28507 on: April 22, 2016, 12:20:57 pm »
I'm just starting to cook and freeze food for DS's first birthday party. We are having up to 80 people at a local park! I've already planned 3 slices, chocolate crackles, cupcakes, cake, jelly cups, popcorn, fruit cups and veggie sticks...what savoury food would you suggest to add to this mix?
And I'm hopeless with quantities (always over cater), I'm thinking 40 pieces of each, but any suggestions would be very welcome!
I have a Facebook page with all things cooking, you'll find it here: https://www.facebook.com/What-Amber-Ate-1097437023601587/

Offline judydawn

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Re: What are you been cooking today
« Reply #28508 on: April 22, 2016, 01:26:03 pm »
Amy's little quiches are nice at room temperature http://www.forumthermomix.com/index.php?topic=10413.0

These little mice are cute but are probably too time consuming for such a large crowd https://www.facebook.com/partypinching/photos/a.198117923552713.47304.195474833817022/1094745087223321/?type=1&theater
« Last Edit: April 22, 2016, 01:43:54 pm by judydawn »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #28509 on: April 22, 2016, 05:28:12 pm »
A few ideas for you Jamberie ;)
Nigella Lawson's Spicy Sausages
Sausage rolls,
Cheese Straws
Quiche
Scotch Eggs.
« Last Edit: April 22, 2016, 05:30:25 pm by Cornish Cream »
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline mcmich

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Re: What are you been cooking today
« Reply #28510 on: April 23, 2016, 06:28:33 am »
Wonderful cooking Chookie and Astarra.

Jamberie the above suggestions sound wonderful also Judy's caramelised onion, fetta and mushroom tarts are easy and delicious. The recipe is here. I have made them at 30 times for different functions and they always get eaten.

Also TRTLMT has some great finger food ideas.
Michele - Lake Macquarie, NSW

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Offline achookwoman

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Re: What are you been cooking today
« Reply #28511 on: April 23, 2016, 07:44:56 am »
Jam, that sounds pretty good to me.
Today made SD overnight loaf and another 1 minute loaf to freeze.
Also a nut slice from Recipe tin eats blog.

Offline achookwoman

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Re: What are you been cooking today
« Reply #28512 on: April 23, 2016, 07:48:59 am »
Bread


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Offline achookwoman

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Re: What are you been cooking today
« Reply #28513 on: April 23, 2016, 07:49:36 am »



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Offline cookie1

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Re: What are you been cooking today
« Reply #28514 on: April 23, 2016, 09:49:59 am »
Yum Chookie. I would happily eat all the sesame seeds from them, then attack the rest.  ;D
May all dairy items in your fridge be of questionable vintage.

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