Quote from: achookwoman on March 23, 2018, 05:35:47 amCookie, they look great. Today made Chicken stock. 36 small sausage rolls. 2 lots of Hot X Buns. I fiddled with both Bun recipes.These were cooked in a large Le Creuset pot. 10 minutes with lid on and 15 minutes with lid off. Good. Sent from my iPad using Tapatalk
Cookie, they look great. Today made Chicken stock. 36 small sausage rolls. 2 lots of Hot X Buns. I fiddled with both Bun recipes.
Demo delayed for a day. What to do with a full jar of SD starter. Make crumpets. While in Melbourne I did a taste test of Dr Marteys SD crumpets. I had to see if mine are as good. I think they are. ( probably shouldn’t say that . )