What are you been cooking today

[mcmich]

Cheese making has always seemed complicated to me Cookie. I have made ricotta before but that is so simple.

[mcmich]

DH made pizza toady using a 2 ingriendient base ( SR flour and Greek Yoghurt).

[achookwoman]

Rye a Caraway loaf. Pumpkin soup.

[achookwoman]

Rye a Caraway loaf. Pumpkin soup.

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[mcmich]

Your bread always looks amazing Chookie.

Another sucess with the no fuss bread dough. Did the half quantity and made 4 large rolls baked in the airfryer. I really have more confidence now that the bread has turned out. I think I am ready to move on to another bread recipe. Any suggestions?

[mab19]

Nice baking everyone.
Yesterday I made another No Fuss loaf and today I have the SC on with a Beef & Bacon casserole in it.  Loads of veggies in it as well.
Mcmich, I often make Cookie's Vienna loaf as it is another nice one.

[cookie1]

Great news about your bread Mich. I often make the No Fuss recipe into a loaf. In fact I use if for all sorts of things, adding seeds and changing the flour.

My halloumi was a big success. I checked the recipe on Recipe Community and it had 4 junket tablets in it and this one only had 2. so I was a bit worried. The taste is fantastic, nowhere near as salty as store bought. I cooked some up and had it with salad for lunch.

[K Atie]

Well done Cookie with the halloumi .
Veggie stock , pea and ham hock soup .
Slow cooked lamb shanks for dinner tonight.

[achookwoman]

Michele, Cookie and Mabs suggestions are great.  Try both.
DD changed her mind and wanted a Lemon Delicious pud.  I made her a baked Brie with Maple Syrup as a surprise.

[achookwoman]

Not as dark as it looks.


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[mcmich]

I love baked brie - Im like a big mouse.
Im going to do Cookies Vienna loaf tomorrow ( at MAB's recomendation) Fingers crossed - have already practiced the folding on a piece of paper.

[K Atie]

That is one fluffy lemon delicious! Baked Brie wow my DD would love that . Good luck with the Vienna loaf .

[Cornish Cream]

Superb cooking everyone, 👏

[achookwoman]

The previous Lemon Delicious that I made was not good.  This time I got out an old recipe book that has reliable recipes. I converted the recipe to TMX.
I also made a pork recipe from the same book.  Not TMX.  Cooked in SC. 
Had a message from Richard Cornish, ( Brainfood ) to say he loved the look of the small bread loaf, cooked in SC.

[achookwoman]

This is the recipe book. Plain recipes that always work.


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