What are you been cooking today

[Cuilidh]

Your goulash looks good Judy.  Most of the time when I am coking eggplant I cheat and give it a zap for a couple of minutes in the microwave to get it started cooking as it tastes awful if it isn't cooked properly.

Cookie, it's so frustrating.  When that happens, I pretend everything is good and console myself by saying it just gets chewed up as soon as it goes in my mouth anyway - incidentally that doesn't work, but it makes me feel better that I haven't ended up with a complete failure!

[judydawn]

Thanks Marina, I bought 2 smaller eggplant instead of a large one and was certainly cooked. I wouldn’t have known it was there if it wasn’t for the pieces of skin.  I’ve rarely eaten eggplant in anything so I don’t really know what it tastes like. This tasted OK though so I hope it freezes well as I got 12 serves out of it.

[achookwoman]

Love eggplant. Buy 1 each week. Ratatouille and dip make mostly.
Made light Brioche grain rolls and pizza balls.

[achookwoman]

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[achookwoman]

Good Finger food.  These are filled with Bol Sauce. ( frozen as balls) can stuff with anything that will freeze.


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[cookie1]

Yum Chookie. I had another of Tenina's lazy SD loaves rising over night. We went out at 8.10am so I popped it into a loaf tin before we went out. It rose well and is now cooked. I will cut a slice in a while to what it's like.

[judydawn]

Drooling over your photos. Chookie.

[achookwoman]

The Brioche rolls were kneaded in the bread machine as I was making jam in the TMX. 
I am quite excited about the pizza balls.  Any leftovers that can be frozen can be used as filling. 20 g of filling and 30 g of dough. Bake 15 minutes, 200 ff.

[achookwoman]

Today’s baking. Pinwheels 1 sheet Puff pastry, cup sliced spring onions, ( from garden), 1/2 cup grated Parmesan.
12 slices. Baked 200 , 10 minutes.
Fruit bread, no added sugar or salt.  Part SD.

[achookwoman]

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[achookwoman]

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[achookwoman]

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[achookwoman]

The sweet pinwheel is Quince and Apricot spread with walnuts.


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[K Atie]

Chookie now I’m hungry looking at all that beautiful food well done , pizza rolls and pinwheels.

[cookie1]

Oh double yum Chookie.
I'm making the Stephanie Alexander Blueberry loaf from the latest Coles magazine. The freezer has run out of fruit bread so I thought this would be nice.

This is beautiful. I didn’t pour the cream over it before cooking. I’m using it more as a bread. We each had a piece for supper.